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News

2014/11/21 - Der Feinschmecker, Germany’s leading gourmet magazine, plans an extensive coverage of olive oil in the June issue 2015. For the 13th time we will organize a thorough tasting and examination by an international jury. This magazine will describe the best olive oils of the new harvest at length in the June issue.
2014/11/20 - Mercacei launches Olivatessen for the Winter Fancy Food Show, the publication that takes every Extra Virgin Olive Oil brand to the American market... and the rest of the world.
2014/11/19 - Within the scope of events to be held during SOL&AGRIFOOD, scheduled in Verona 22-25 March, 2015, Veronafiere announces and organises the XIII International Olive Oil Competition Sol d’Oro Northern Hemisphere 2015 in order to highlight the best EVOO production, promote it among consumers and trade operators, present to visitors the full range of typical extra virgin olive oils, especially as regards geographical origin, and stimulate efforts by companies towards continual improvement of product quality.
2014/17/11 - Pedro Larumbe restaurant in Madrid hosted yesterday the presentation of Distruta España (Enjoy Spain), a promotional digital platform (www.disfrutaespana.org) which includes for the first more than 3,000 pages, with social networks in six languages and video channels in which are registered over 20,000 establishments.
2014/11/17 - Extenda - Trade Promotion Agency of Andalusia will organize on November 26th in Seville a meeting aimed at commercial directors, sales, marketing and export managers who want to know first hand the set of rules that are overseen by the Food and Drug Administration (FDA) and other US agencies in order to export food products to this country with all guarantees.
2014/11/17 - The IFEMA facilities in Madrid will host between 13 and 16 April 2015 the XXIX Salon de Gourmets, Europe's largest trade show dedicated exclusively to the deli product, which will become the meeting point for producers and consumers of quality products. Once again, the Oleoteca will be one of its exclusive areas.
2014/11/13 - The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.
11/12/2014 - Hispack is setting itself a double challenge at its next edition, on 21 to 24 April 2015 at Fira de Barcelona's Gran Via exhibition centre: ensuring its offering and activities feature the necessary innovations and trends that will define the development of new packaging, and helping companies in the sector to find the contacts and opportunities they need to export to both the EU and emerging markets, especially the Mediterranean region and Latin America.
11/11/2014 - Italian olive oil production will be around 302,000 tons this season, which represents a decrease of 35% compared to the previous season when 464,000 tons were obtained, according to the Italian National Statistics Institute (Istat).
11/07/2014 - Empack, Packaging and Logistics Innovations, professional fairs that bring together supply and demand of packaging, organized by easyFairs, closed its doors yesterday with 40% more visitors.
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