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03/31/2014 - After two years of a meticulous work in research, testing and development, the Andalusian company Castillo de Canena has just launched the first biodynamic olive oil in the World, Castillo de Canena Picual Biodinamico. Produced entirely by this ecological practice, the result is a chlorophyll green juice with the scents of nature and the sediments of an exquisite process based on returning to the Earth something of all that it gives to us.

03/28/2014 - Alimentaria, Spain's leading agri-food industry trade fair and one of the biggest in the world, will attract buyers from the five continents to give the 3,800 participating companies more business and export opportunities. It will showcase the sector's latest trends and will reinforce the connection between industry and gastronomy with the chefs in "The Alimentaria Experience" who hold 50 Michelin stars between them.

03/27/2014 - The National Association of Edible Oil Manufacturers, Packers and Refiners (Anierac) has published the data for February in which it highlights that the sales of packaged oils that month stood at 54 million liters, of which more than 28 million were olive, almost 900,000 liters were pomace olive oil and 24.7 million were other categories of refined oils.

03/26/2014 - With a rise of 20% in participation and represented by over 100 mills, the World Olive Oil Exhibition (WOOE) opens its doors to the public today at Ifema Madrid with an expected audience of more than 2,000 trade visitors from 37 countries.

03/25/2014 - Italian and U.S. researchers have used a demographic model to predict the alterations that olive production in the Mediterranean could suffer if the average global temperature increases 2 º C between 2030 and 2060, as the Intergovernmental Panel on Climate Change (IPCC) has noted recently.

03/20/2014 - Mercacei, belonging to the Spanish publishing group Edimarket Editores, undisputed worldwide reference in its segment with 20 years of experience providing professional service to the olive oil and olive growing sector, launches today www.mercacei.com, a remodeled website with two versions in English and Spanish that offers a wide rigorous range of information regarding the olive oil, table olives and olive growing sector.

03/20/2014 - Flos Olei, the Italian guide to the world best extra virgin olive oils, edited and published by Marco Oreggia, journalist, critic and expert food and wine taster -with the collaboration of Laura Marinelli, also journalist and expert taster- calls, once again, the reception of samples of the best international juices.

03/19/2014 - The general manager of the Spanish Agency of Consumer and Food Safety (Aecosan) , Angela Lopez de Sá, hosted yesterday in Madrid the presentation of the Guide on food information to consumers, elaborated by the Spanish Federation of Food and Beverage Industries (FIAB), the Spanish Association of Supermarkets (ACES), the National Association of Large Distribution Companies (Anged) and the Spanish Association of Distributors, Minimarkets and Supermarkets (Asedas).


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