2015/29/10 - International experts in the olive sector will meet on 26 and 27 November in Olive Exposium 2015, an event organized by The Olive Centre in Sunbury (Victoria, Australia), to discuss the latest developments in the field of agronomy, nutrition and health.
2015/27/10 - The Sociedad Andaluza del Oleocanthal announce the celebration of the Oleocanthal International Congress that will take place from 29th to 30th of October in the Spanish cities of Úbeda and Baeza.
2015/26/10 - These are happy times for consumers of extra virgin olive oil from Spain and Italy, the two major world producers of this food. Producer associations QvExtra! International and CEQ Italia reached on Tuesday October 20th a historic agreement to promote high quality extra virgin olive oil that will guarantee to consumers in both countries the product excellence acquired through SIQEV International Quality Seal, which certifies that the oil keeps all its properties and organoleptic characteristics during the best-by date.
2015/23/10 - San Francisco will host from 17 to 19 January the Winter Fancy Food Show, the most important and largest gourmet event of the West Coast of the United States.
2015/22/10 - It seems that freeze has finally set in our country and while "winter is coming" as the Stark family would pray in Game of Thrones, we get our juices flowing with Mercacei Magazine 85. In early November we will launch this number full of amazing unpublished contents such as an exclusive interview with soccer player Andrés Iniesta, the conclusions of the most advanced study research on Xylella fastidiosa, the secrets of Diego Guerrero, cook of DSTAgE, or the most unlikely olive inventions of the genius Agustí Serés. Are you going to miss it?
2015/21/10 - Ainia Technology Center will begin next October 28th the 17th edition of the online course "Food labelling" which will explain the requirements for food labelling and the specific assumptions in labelling foods that may contain allergens or aimed at children, those with health claims and other products called "without", "natural" or "traditional", among others.
2015/20/10 - A study by the research group "Tumor Immunology" directed by Professor of Immunology at the University of Jaén (UJA) Jose Juan Gaforio has determined that Oleanolic Acid (OA), present in the skin of olives, could inhibit the proliferation of highly invasive cells of breast cancer, while protecting normal epithelial breast cells
2015/19/10 - Copa and Cogeca sent a letter to the EU Commission today warning against plans to increase significantly duty free import quotas for Tunisian olive oil to the EU, saying it will have a severe impact on the EU market and threaten growth and jobs in southern Member States.
2015/16/10 - After a record number of exhibitors, Anuga 2015 also increased its attendance figures. Around 160,000 trade visitors from 192 countries attended Anuga in Cologne from 10 to 14 October 2015.
2015/10/15 - The California Olive Oil Council (COOC) is estimating a record-breaking production of 4 million gallons of California extra virgin olive oil for the 2015 harvest, eclipsing 2014’s production of 2.4 million gallons. The increase marks an unprecedented year of growth for the state’s burgeoning olive oil industry, which continues to increase annual production.