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2015/26/11 - CIBERobn researchers, in collaboration with other participants in the PREDIMED study centers have evaluated what types of fats are associated with an increased risk of cardiovascular disease and mortality. They have also investigated the effect of substituting some dietary fats for others regarding cardiovascular disease.

2015/25/11 - EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS Competition, sponsored by Mercacei and AEMO, is already running. From today until January 25th 2016 individual producers, producer associations and production companies around the world can submit their EVOOs of the 2015/16 Campaign to participate in a Contest that will choose the best 100 extra virgin olive oils around the world. This competition has been created with the intention of becoming the best and most rigorous international contest regarding quality of extra virgin olive oils.

2015/24/11 - A team of European scientists has developed a portable analyzer of pollutants in oil, milk, nuts and dried fruit. The system, based on biosensors, photonics and microfluidics, seeks to simplify the analysis process providing instant results with a "simple and inexpensive" tool.
2015/27/10 - In a few days we will close the edition of Olivatessen by Mercacei No.2 that will be distributed worldwide from December. A unique and innovative publication in English, dedicated to promote the culture of Premium extra virgin olive oil in gourmet shops, thematic and Star Michelin restaurants, distributors and importers of the five continents. NBA player Pau Gasol, chef José Andrés, the jewlery maestro Joaquín Berao or bullfighter José Mari Manzanares are already hidding inside this issue... Are there any better EVOO ambassadors? If you want your brand to share space with them, click here.
2015/20/11 - Olivtech “Olive, Olive Oil and Technologies Fair” will bring together again in Izmir from 27 to 30 April 2016, all olive oil experts to discuss production chain from sapling to distribution, with the participation of foreigner buyers, who will offer great opportunities for establishing important business connections.
2015/19/11 - Author of the most important goal in the history of Spanish soccer, Andrés Iniesta Luján is pure talent, wrapped in an aura of simplicity and humility. A quality that the Spanish player of FC Barcelona seeks to transfer into the wine world with the wines from Bodega Iniesta, and now into the olive oil sector with his brand Corazón Loco Óleo (Crazy Heart Oil). In an interview in exclusive for Mercacei Magazine, the genius of FC Barcelona talks about one of his passions, extra virgin olive oil, star of his latest business project. His answers are like his football style: short and direct.
2015/18/11 - The olive oil market in Kazakhstan is still young, growing faster than other oils. This country does not have its own production and the market feeds directly of imports, as shows a report by ICEX Spain Export and Investment.
2015/17/11 - The international fair SIAL Canada, held at the Palais des Congres de Montreal from 13 to 15 April 2016, will host a new edition of the International Extra Virgin Olive Oil Competition Olive d'Or, which in 2015 received 110 EVOOs from 14 countries.
2015/16/11 - The 2nd edition of Packaging Innovations, which will take place days 18 and 19 November at Feria de Madrid will host the roundtable "The revolution of EVOO packaging" in which leading experts in the field will discuss the latest techniques and trends as well as the launch of new formats in the olive oil sector.
2015/13/11 - Castillo de Canena, a company well known in the world of haute cuisine for producing some of the finest EVOOs in the world, is having a celebration. Every year, the company invites someone from the fields of culture, art, sport or scholarship, someone who loves fine olive oil, to design the label for the exclusive Primer Día de Cosecha (First Day of Harvest) collection. In this edition, singer Raphael has designed the label of this juice made from a careful selection of arbequina and picual olives, harvested at precisely their peak moment and never before nor after that moment.
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