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2015/29/12 - From Mercacei we say goodbye to 2015 with a review of the most important international agricultural and food fairs to be held during 2016 which are focussed on companies interested in promoting their EVOOs and expand their activity around the world.
2015/28/12 - Biofach, the World's leading Trade Fair for Organic Food which takes place from 10 to 13 February, is the top event and the place to go for organic-loving professional chefs. At the special show cook + talk, trade visitors will learn about the latest organic products for restaurants and communal catering – and have a great opportunity to take inspiration from the trends presented. The key feature of Biofach 2016 will be the bridges built between the olive oil, vegan and wine Worlds of Experience and out-of-home and communal catering to give both exhibitors and visitors even more added value.
2015/23/12 - SIAL China 2016 aims to inspire the future of food business at Shanghai New International Expo Centre, from May 5 to 7, 2016.
2015/22/12 - Launched in 2014, the five-year Food Integrity project has made solid progress towards establishing an online Knowledge Base. This will provide the food industry, regulatory authorities and research organisations with access to information, along with analytical tools that have been shown to effectively combat food fraud.
2015/21/12 - The fifth Olio Officina Festival, taking place in Milan from January 21 to 23, will be avant-garde. Being avant-garde means being at the forefront, in front of everybody before anybody else, hence becoming a guide and leader. Often we fear the unknown, but as we should all know, the future provides nourishment for tradition. Among the novelties of next year’s festival there is a sector devoted to books on gastronomy, agriculture and the environment.
2015/18/12 - New rules to curb the influx of pests, such as Xylella fastidiosa, caused by increased trade and climate change, stop them spreading and eradicate the most dangerous ones were informally agreed by MEPs and the Luxembourg Council Presidency on Wednesday. The provisional deal also introduces preventive measures for imported plants and fast-response mechanisms for high-risk ones.
2015/17/12 - Olive Japan has two core events. The International Extra Virgin Olive Oil Competition is held during the 3rd week of April and the "Open Marche", held in early July, is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade.
2015/16/12 - The International Olive Council (IOC) has encouraged all member countries of this organization to collect photographs of their oldest olive trees in order to create a collection of images that perpetuate the world's olive growing heritage. The IOC has stressed that it could safeguard this collection in a nearest future.
2015/15/12 - Diego Guerrero (Vitoria, 1975) is not afraid of changes. Leaving the comfort zone. Although in Spain "to make a mistake it's frowned upon." Mistake is the most repeated word in the hour-long interview with Mercacei, highlighting the importance and value of teamwork. The chef and entrepreneur behind DSTAgE, the latest gastronomic phenomenon of Madrid, with one Michelin star, claims the freedom to do whatever you want. Freedom and creativity, avant-garde haute cuisine without clichés is DSTAgE ("Days to Amaze grow Smell Taste & Enjoy") concept. The "silent" revolution of Diego Guerrero is no longer so. We publish an excerpt of the interview with the chef published in Mercacei Magazine 85.
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