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2020/12/02 - On February 27 is the deadline for the registration and reception of samples of the International Contest for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards. A competition that has established itself as the most important private competition in the world and the one that provides the highest score to the prestigious "World's Best Olive Oils" Ranking. If you haven't registered your EVOO, you are still on time.
2020/21/01 - The prestigious “World’s Best Olive Oils” (WBOO) ranking has published the regulations and scoring of the contests included in the 2019/20 edition. EVOOLEUM Awards -whose deadline for receiving samples ends within a month- becomes part of Group 1 of the highest scoring contests (40 points for absolute winners), consolidating itself as the most important private competition in the world and the one that contributes with more points.
2020/16/01 - Less than five weeks from the end of the registration period of the 2020 edition of the International Contest for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards, we speak with Juan A. Peñamil and José María Penco, editor of the EVOOLEUM Guide and director of the contest, respectively, about the arguments that make EVOOLEUM a different and unique Contest in the world.
2020/20/01 - How can farmers prepare their olive orchard for these extreme weather conditions? Through the European LIFE program, a Sicilian farm applies ecological solutions to deal with pests and make their olive groves resistant to extreme weather conditions.
2020/17/01 - Citizens who buy and use brands with values ​​do so in food and drinks (68%), fashion and accessories (33%) and health and personal care (23%). This is clear from the III Brands with Values ​​Study, promoted by the strategic consultant 21grams and presented yesterday in Madrid, whose objective is to investigate and explain the emerging behaviors of the Spanish citizen-consumer.
2020/15/01 - The aim of this MOU is to lay down the arrangements for collaboration between both Parties with a view to creating synergies in activities related to training, research and technical cooperation as well as activities implemented within the framework of bilateral and regional development projects.

Virgin? Extra? Olive oil has many surnames, but few know its identity, that which makes it unique. The New Yorker Nicholas Coleman, international EVOO expert and co-founder of the Grove and Vine Consultancy, is convinced that he has discovered its secret. A firm defender -and creator- of the theory that whoever tries a good extra virgin will become obsessed with this foodstuff, he has not hesitated to share his 10 commandments for becoming an expert on EVOO with us. On an oleologist’s word.

2020/13/01 - California Olive Oil Council (COOC) kicks off the 2019 olive oil harvest season with the launch of its “Why California?” campaign. “Why California?” celebrates the fact that California has over 400 growers, producing from more than 75 olive varieties, accounting for over 99 percent of US domestic olive oil production.
2020/10/01 - Spanish Minister of Industry, Commerce and Tourism, Reyes Maroto, and the Minister of Agriculture, Fisheries and Food, Luis Planas, said yesterday in Madrid that the Government is actively working both before the European Commission (EC) -which negotiates on behalf of the EU- as with bilateral contacts with the United States to contribute to a negotiated solution to the conflict of tariffs imposed by the Government of the North American country.
2020/09/01 - Olive growing has been the fastest growing woody crop in the last two decades, with an accumulated increase of almost 20% in that period, however, since 2018 there has been a turning point due to the slowdown in the plantation; at the abandonment of both the traditional and the modern olive grove in countries where water is a precious and scarce good; and to the evolution of the almond tree as a destination for farmland, among other agricultural models.
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