2019/29/04 - The Spanish National Research Council (CSIC) has developed a portable device to assay oxidation of oil and other foods with lipids. It enables producers to simulate the process of food oxidation in virtually real conditions, therefore emulating transport and storage environment. Now, scientists are seeking for agro-food companies interested in the development.
2019/26/04 - The 19th International Fair of Olive Oil and Related Industries (Expoliva), which will be held from May 15 to 18 in Jaén, will once again become a great meeting point not only for professionals of the olive oil sector and related industries, but also for scientists who will present the latest innovations and research projects related to olive groves and olive oil at an international level.
25/04/2019 - OLIMAKER© is the name of an industrial and domestic micro-mill capable of continuously and automatically integrating all the processes necessary to obtain quality extracted cold extra virgin olive oil. Its patented high technology allows to transform in just 30 minutes any variety of olives into delicious EVOO ready to consume, whether on toast, salads or accompanying any other food.
2019/24/04 - A report published by experts of the Management of Agri-Food Companies-Lafer Foundation MBA highlights that in the field of exports, the challenge of creating value remains unchanged year after year, to which digitalization now seems to join.
2019/23/04 - The Executive Board of Unesco has recently adopted a resolution recommending the proclamation of the International Olive Tree Day on the 26th of November each year. This issue was included in the agenda of the 206th meeting of this institution at the request of Lebanon and Tunisia.
2019/22/04 - Due to the increase in the production of olive oil in the European Union (EU) in the 2018/19 campaign, it is expected that the strong global demand for this product and the loss of availability in non-EU countries will lead to a record of European exports, according to the latest short-term outlook report for agricultural markets published by the European Commission (EC).
2019/12/04 - "Walking among olive trees in Montoro". In this Cordovan municipality is where Luis Planas was when he was called by the President of the Spanish Government, Pedro Sánchez, to offer him the Agriculture portfolio, which he took over in June 2018. "For me, agriculture, food and fishing are not only culture, they are my passion," he said the day of his designation. Nine months later, and in an exclusive interview with Mercacei, the Spanish Minister of Agriculture, Fisheries and Food addresses the evolution of the olive sector, as well as issues of interest such as the Xylella fastidiosa and the verticilium, the Tasting Panel, the Brexit or the US Tariffs on the Spanish black olive.
2019/11/04 - Virgin olive oil’s constitution is one of the richest in desirable compounds both from a nutritional point of view as from a bioactive standpoint, making it a unique product. The physical, chemical and sensorial characteristics guarantee its natural origin in any of the compositions where it is included. These properties are precisely what have allowed extra virgin olive oil to take a qualitative leap into other applications besides the traditional ones.
2019/10/04 - Around 40 experts from the member countries of the International Olive Council (IOC) participated in a meeting in which they analyzed the latest updates on organoleptic evaluation, the harmonization of the sensory test panel and the classification of virgin olive oils.

2019/09/04 - The Spanish Olive Oil School organizes during this month of April in London various activities so that EVOO lovers can enjoy new experiences about this food and acquire knowledge on quality, harvesting, elaboration and varieties.