2019/18/06 - The FDA (Food & Drug Administration) of the United States is visiting Spain, from June 10 to 21, to evaluate the official control system of food safety in this country and see if there is equivalence between the Spanish food safety norms (which are the same as the European Union's) and those of the American organization.
2019/17/06 - The World's Best EVOO according to the EVOOLEUM Awards 2019 has been the gift chosen by the protagonists of the most mediatic wedding of the year -held in Seville last Saturday, June 15-, between the soccer player Sergio Ramos and the TV presenter Pilar Rubio, who gave their more than 400 guests a personalized Oro Bailén bottle.

2019/14/06 - Cooking vegetables in the sofrito (sauté) with extra virgin olive oil favours the absorption and release of bioactive compounds of its traditional ingredients (garlic, onion and tomato), according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona (UB), from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBERobn) and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research (CIBERDEM), led by the tenure lecturer Rosa M. Lamuela.

2019/13/06 - CREA, the Italian Council for Agricultural Research and Economics has created, in collaboration with the association for the blind of Cosenza, Sisspre s.r.l. and Oli Tucci, a braille label for olive oil.
2091/12/06 - Researchers from the Laboratory of Analysis and Tourism Innovation (LAInnTUR) of the University of Jaén (UJA) presented at the XXII International Conference on Tourism, University and Business, held in Castellón on May 22 and 23, the first results of the studies they are carrying out to characterize the oleotouristic market, a tourist typology of incipient development during the last years in all the Mediterranean Basin, and especially in Andalusia and the province of Jaén.
2019/10/06 - The extra virgin olive oil will focus several activities that will take place in New York between June 17 and 22 with the Spanish Professional Cuisine Club, led by its captain Daniel García Peinado, known as the "EVOO Chef", due to his work of research around this superfood and its healthy benefits developed in Gastrolive Lab.
2019/07/06 - Today we celebrate the first World Food Security Day, a day with which the United Nations wants to emphasize that food safety and health is a matter for all citizens, since the way in which food is produced and stored, manipulated and consumed affects the safety of food.
2019/06/06 - The Spanish Secretary General for Agriculture, Fernando Miranda, presided yesterday in Madrid the sectoral meeting of olive oil and table olives, which analyzed the evolution of the market and new measures of sectoral self-regulation.
United States, Brazil and Japan, main destinations for European olive oil in the first half of this campaign
2019/05/06 - The United States, Brazil and Japan have been the main destinations for olive oil exports from the Member States of the European Union (EU) in the first six months of the 2018/19 campaign, according to the latest data from the Community Executive.
2019/04/06 - The Spanish company Acesur coordinates the OILOX project (extra virgin olive oil as a functional food) which aims to obtain a new EVOO of superior quality with a higher content of the hydroxytyrosol polyphenol and its derivatives, with certification that demonstrates the amount of this antioxidant, its origin and its stability over time.