04/03/2014 - Beijing China International Exhibition Center will host between 8 and 10 April the 10th International High-end Health Edible Oil & Olive Oil Expo, which will attract over 30.000 visitors from 26 countries, organizers say.

WOOE Conferences

04/02/2014 - On March 27th, as part of the World Olive Oil Exhibition conference programme, Alfonso Parras Martín, Professor of Commercial Law at the University of Jaén gave a public talk about Yoexportoaceite, international online olive oil selling platform, the project of which he is coauthor next to Víctor Rodríguez Lledó, professor of computer teaching in the same center. Mercacei offers in its series WOOE Conferences exclusive content and conclusions of this talk.

WOOE Conferences

04/01/2014 - On March 26th, as part of the World Olive Oil Exhibition Conference Programme, Rosa Vañó, Commercial and Marketing Director of Castillo de Canena Olive Juice and Isabel Cabello, Creative Director of IC Studio, spoke about “The importance of design in the olive oil Business”. Mercacei offers in its series WOOE Conferences exclusive content and conclusions of this lecture.

03/31/2014 - After two years of a meticulous work in research, testing and development, the Andalusian company Castillo de Canena has just launched the first biodynamic olive oil in the World, Castillo de Canena Picual Biodinamico. Produced entirely by this ecological practice, the result is a chlorophyll green juice with the scents of nature and the sediments of an exquisite process based on returning to the Earth something of all that it gives to us.

03/28/2014 - Alimentaria, Spain's leading agri-food industry trade fair and one of the biggest in the world, will attract buyers from the five continents to give the 3,800 participating companies more business and export opportunities. It will showcase the sector's latest trends and will reinforce the connection between industry and gastronomy with the chefs in "The Alimentaria Experience" who hold 50 Michelin stars between them.

03/27/2014 - The National Association of Edible Oil Manufacturers, Packers and Refiners (Anierac) has published the data for February in which it highlights that the sales of packaged oils that month stood at 54 million liters, of which more than 28 million were olive, almost 900,000 liters were pomace olive oil and 24.7 million were other categories of refined oils.

03/26/2014 - With a rise of 20% in participation and represented by over 100 mills, the World Olive Oil Exhibition (WOOE) opens its doors to the public today at Ifema Madrid with an expected audience of more than 2,000 trade visitors from 37 countries.

03/25/2014 - Italian and U.S. researchers have used a demographic model to predict the alterations that olive production in the Mediterranean could suffer if the average global temperature increases 2 º C between 2030 and 2060, as the Intergovernmental Panel on Climate Change (IPCC) has noted recently.

03/20/2014 - Mercacei, belonging to the Spanish publishing group Edimarket Editores, undisputed worldwide reference in its segment with 20 years of experience providing professional service to the olive oil and olive growing sector, launches today www.mercacei.com, a remodeled website with two versions in English and Spanish that offers a wide rigorous range of information regarding the olive oil, table olives and olive growing sector.

03/20/2014 - Flos Olei, the Italian guide to the world best extra virgin olive oils, edited and published by Marco Oreggia, journalist, critic and expert food and wine taster -with the collaboration of Laura Marinelli, also journalist and expert taster- calls, once again, the reception of samples of the best international juices.