02/16/2014 - The International Olive Council (IOC) has announced grants for technical cooperation and organization of promotional and scientific events related to olive oil and table olives carried out in member countries.

02/13/2014 - The Packaging Innovations Exhibition and the Excellence standards certification company Veredictas International organize the first edition of the Inspirational Packaging Awards, IPA Awards, an international competition which aims to highlight talent and design in packaging, emphasizing on innovation.

02/12/2014 - ICEX Spain Trade and Investment has published on its agenda section four promotional activities for the food industry to be held from September to December this year in Vietnam, Turin (Italy), Hangzhou (China) and Tokyo (Japan).

02/11/2014 - The 18th Atlantic Food Show, Salimat 2014, to be held in parallel with the Galicia's Green Week Exhibition from tomorrow until June 15, will in its Alinova area accommodate 50 innovative food products, including oil olive powder.

02/10/2014 - What exactly do you need to know about olive oil? Under this title the executive director of the International Olive Council (IOC), Jean-Louis Barjol will offer a seminar in the next edition of the Summer Fancy Food Show, which will take place in New York (Jacob K. Javits Convention Center) from 29 June to 1 July.

02/09/2014 - Deoleo presented the Deoleo 2013/14 Report with estimates of production and consumption of the current year, which stablishes that the total supplies of olive oil will exceed 2,032,000 tons in order to cover the needs of the domestic market and facilitate the increase in exports.

02/06/2014 - The Minister of Agriculture, Fisheries and Rural Development of the Government of Andalusia, Elena Vívoras, said yesterday in Córdoba that the World Olive Germplasm Bank will sign an agreement with the International Olive Council (IOC) to exchange olive varieties with different member countries of this body, which is open to other national and international organizations interested in supporting this project.

02/05/2014 - The Spanish General Directorate of Industry and Small and Medium Enterprises has presented the Dynamic Guide for Grants and Incentives in the agriood businesses, which is organized by Autonomous Communities and productive sectors. Aids that affect national geographic scope are also contemplated.

02/04/2014 - The Spanish Food & Drink Industry Federation (FIAB) and Kreab Gavin Anderson held yesterday in Madrid the II Food & Drink Summit, under the theme "Growing Up Thinking Big", which reviewed the challenges of the food and beverages industry in order to combine the commitment of all stakeholders to continue contributing to the Spanish economic recovery.

02/03/2014 - Exports and internationalization have become two strategic factors for Spanish extra virgin olive oil companies that currently strive to expand and compete successfully in international markets, driving commercialization towards this star product of the Mediterranean Diet, improving its image and promoting the understanding of Spanish EVOO as a quality and healthy food.