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2018/14/12 - Seeing both forests and trees is about to get easier, thanks to a new open-access tool developed by US National Aeronautics and Space Administration (NASA) and the UN's Food and Agriculture Organization (FAO), with support from the Google Earth Engine Team and the US Government's SilvaCarbon Program - allowing anyone to track land-use and landscape changes anywhere.

After the success of the last three editions, AEMO and Mercacei Publishing Group have announced that the registration for the fourth edition of the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils International Competition is now open. This is a unique contest in all of the World endowed with the utmost rigor that recognizes each campaign the 100 best extra virgins in the world -as well as publishing and promoting its results through the exclusive EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide-, and that has managed to position itself in just three editions as the Best Private Contest in the World according to the Ranking World Best Olive Oils. The deadline for registration and receipt of samples will close on February 27, 2019.

2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.
2018/12/09 - Mercacei Publishing Group has launched the third edition of the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide that showcases the selection of the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned Italian chef Carlo Cracco, where the reader can find Mediterranean recipes by 3 Michelin-star-chef Quique Dacosta, surprising articles about culinary uses of extra virgin olive oil, the latest trends in the world of the olive tree and more, much more. Such a pleasure for the senses.
2018/13/12 - Researchers from the Complutense University of Madrid (UCM) and the Scintillon Institute of the United States have designed a sensor that allows detecting falsifications in the containers of olive oil labeled as extra virgin or with Protected Designation of Origin (PDO).
2018/12/12 - A new study by investigators from Brigham and Women’s Hospital, Harvard Medical School, and the Harvard T.H. Chan School of Public Health offers insights from a cohort study of women in the U.S. who reported consuming a Mediterranean-type diet.
2018/11/12 - Researchers from the Chemical and Environmental Engineering Group of the University of Jaén (UJA) develop new mathematical models to predict the quality of extra virgin olive oil and optimize its production process.
2018/10/12 - A collaboration agreement was signed between the International Olive Council and Libya during the World Olive Day celebrations at IOC headquarters on 22 November. The agreement was signed by the Executive Director, Abdellatif Ghedira, and by the chargé d’affaires of the Embassy of Libya in Madrid, Walid B. D. Abuabdalla.
2018/07/12 - The European Commission (EC) foresees that European production of olive oil will increase by 1.3% per year by 2030, due to new plantation systems and improved agronomic practices, according to a report from the EU Executive on the outlook for the main agricultural markets of the EU.
2018/05/12 - The Olive Oil Commission of California’s sampling and testing program continues to work to ensure California handlers are correctly labeling the grade of their olive oil and performance has improved overall since the start of the program in 2014. During the large harvest of 2017/18, the OOCC focused on more stringently enforcing the requirements of its mandatory government sampling and testing program and the number of samples collected in 2018 was increased significantly.
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