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2019/22/03 - Mercado Little Spain opened the first of its market and dining offerings on March 15, bringing a celebration of Spanish foods to New York City. Home to three full-service restaurants, 15 dining and retail kiosks, and two dedicated bars, the 35,000 square foot all-day dining and market destination at 10 Hudson Yards is a joint venture with Related Companies and Oxford Properties Group in creative collaboration with fellow Spanish chefs Ferran and Albert Adrià.
2019/21/03 - For the first time since the EVOOLEUM Awards -the International Awards for the Quality of EVOO- have been held, the organizers of this competition -AEMO and Mercacei Publishing Group- open an extraordinary call to participate in the EVOOLEUM Packaging Awards. Although all the EVOOs registered in the EVOOLEUM Awards 2019 already participate automatically in this packaging contest, this second call -whose deadline for registration and receipt of samples ends on April 26- is an opportunity for all those producers who wish to register only in this section. Do you have the most beautiful EVOO packaging in the world? This is your contest.
2018/12/09 - Mercacei Publishing Group has launched the third edition of the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide that showcases the selection of the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned Italian chef Carlo Cracco, where the reader can find Mediterranean recipes by 3 Michelin-star-chef Quique Dacosta, surprising articles about culinary uses of extra virgin olive oil, the latest trends in the world of the olive tree and more, much more. Such a pleasure for the senses.
2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.
2019/20/03 - The International Olive Council (IOC) has just published the Mario Solinas Awards, in which seven Spanish EVOOs have been recognized in their different categories. In addition to Spanish juices, in this edition have been awarded extra virgins from Italy, Portugal and Tunisia.
2019/19/03 - The results of a research led by Oliver Gutiérrez, professor and researcher at the Department of Geography of the University of Málaga (UMA), and Luis V. García, senior scientist at the Spanish National Research Council (CSIC), includes the first global potential distribution map of the Xylella fastidiosa and the first model of integrated exposure (suitability and dispersion) of this bacterium that causes decay and death in numerous species of woody crops, such as the olive tree.
2019/18/03 - The outstanding increase in global demand for olive oil is the most remarkable fact of the olive oil’s market evolution in the last 25 years, a consumption behavior indicating that not only is the olive oil sector not in crisis, but that it enjoys excellent health. According to the International Olive Oil Council, in the last quarter of a century, worldwide demand has grown by 50%, increasing from two to three million metric tons.
2019/15/03 - Researchers at the University of Saint Louis (United States) have discovered that the Mediterranean Diet can improve athletes' endurance exercise performance in just four days, as detailed in a study published in the Journal of the American College of Nutrition .
2019/14/03 - The Palazzo delle Stelline in Milan will host next May 27 the second edition of the Forum Olio & Ristorazione, which, under the main theme "The Conscious Choice", will address the use of olive oil in gastronomy and restoration.
2019/13/03 - The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas, said yesterday in Madrid that his Department, together with the Autonomous Communities producing olive oil, is following closely the situation of the market, which is characterized by a fall in prices, despite being a campaign with standard production, which also coincides with important production reductions in other Mediterranean countries.
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