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2019/22/01 - Mercacei Publishing Group delivered yesterday a total of 36 Awards to the best producers in the world according to the EVOOLEUM Best of Class Awards, the International Awards for the Quality of Extra Virgin Olive Oil. In addition, chef María José San Román received the EVOOLEUM Award for the Promotion and Dissemination of EVOO.

2019/21/01 - The XF-ACTORS Digital Research Object Portal (DROP) is an infrastructure that aims to providing a unique entry point to search for open research data and open access documents on Xylella fastidiosa.

After the success of the last three editions, AEMO and Mercacei Publishing Group have announced that the registration for the fourth edition of the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils International Competition is now open. This is a unique contest in all of the World endowed with the utmost rigor that recognizes each campaign the 100 best extra virgins in the world -as well as publishing and promoting its results through the exclusive EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide-, and that has managed to position itself in just three editions as the Best Private Contest in the World according to the Ranking World Best Olive Oils. The deadline for registration and receipt of samples will close on February 27, 2019.

2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.
2018/12/09 - Mercacei Publishing Group has launched the third edition of the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide that showcases the selection of the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned Italian chef Carlo Cracco, where the reader can find Mediterranean recipes by 3 Michelin-star-chef Quique Dacosta, surprising articles about culinary uses of extra virgin olive oil, the latest trends in the world of the olive tree and more, much more. Such a pleasure for the senses.
2019/18/01 - EAE Business School has published the study "The Olive Sector. Data regarding the 2019 Campaign" that highlights that Spanish Olive Oil exports will reach record figures of 1.2 million tons in the current 2018/19 season, due to the low production in Italy and Greece, as well as in the rest of the Mediterranean countries with the exception of Morocco.
2019/17/01 - The International Olive Council (IOC), at the request of Turkey, will organize in Izmir from March 18 to 22 an international course for panel leaders on sensorial analysis of virgin olive oil.
2019/16/01 - From tomorrow until January 19, the first great gastronomic event of the year will take place to discover the freshest extra virgin olive oil in restaurants, bakeries and other gastronomic centers of the French capital, which will be attended by international producers, experts and chefs.
2019/15/01 - International consultants and experts from the olive oil sector analyze in this article the development of the 2018/19 Olive Oil campaign, as well as the prices, in some of the main producing countries.
2019/14/01 - Little more can be said about Rafa Nadal. We already know he’s the number 1 tennis player in the world, and we also know he’s the best ambassador for the Marca España (“Spain Brand”). Yet if you sit to chat with him about his life outside the court -you may not believe it, but he does have one,- the person behind the legend is revealed, and he is passionate about extra virgin, to the point of making himself sick from eating too many olives at his first communion. Where does the disciplined elite athlete end and the casual foodie begin? Come and see; everyone is a winner in this game.
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