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Olivatessen by Mercacei is an innovative publication in English, with a print-run of 15.000 copies, dedicated exclusively to promote the culture of EVOO and value its producers.

This publication, which is published annually, communicates in an attractive and enticing manner, by means of evocative articles, contents which will help broaden awareness about this product and encourage consumption. Therefore it contributes to making EVOOs the “It” product by way of an elegant design and inventive layout, with modern and cosmopolitan concepts.

You can find Olivatessen by Mercacei in Olivatessen’s booth at Foodex (Japan), Summer Fancy Food Show (New York), SOL (Verona), Olio Officina Food Festival (Milan), Alimentaria (Barcelona) and Madrid Fusion (Madrid). Its online version will be available at www.mercacei.com (with 600.000 monthly page views) and www.olivatessen.com, and will be included in Mercacei’s daily Newsletter which is sent out to 15.000 professionals worldwide.

Olivatessen by Mercacei is also distributed in Gourmet shops in the capitals of Europe, Asia and North and South America; Thematic, Mediterranean and Michelin Star Restaurants; Brokers, distributors and traders of olive oil worldwide; HORECA Channel; a selection of commercial distributors; Boutique hotels; Culinary associations and cooking schools and Final consumer.

A biennial printed publication, launched every odd-numbered year, containing the most complete and updated list of mills, cooperatives and olive oil bottlers, arranged by provinces and autonomous regions (manufacturers, bottlers, pomace extractors, and refineries). Essential information for the optimization of the commercial work of the sector's professionals.

Industry Guide for the Olive and Olive Growing Sector

A biennial printed publication, published every even-numbered year, which is a vital reference tool for all the olive oil, olive growing and related industrial sectors. Its more than 300 pages contain comprehensive and updated information regarding the supplier segment of the olive growing, olive oil and table olives sector (over 2,500 companies), with an inventory and description of their products and services classified by activities.

This work, a pioneer- and unique - publication of its characteristics in Spain, includes more than a thousand references listing the varieties, organoleptic data, and tasting notes of each brand, as well as useful information regarding the various tourist routes focusing on olive oil, themed shops and specialty restaurants, recipes and pairings, showcasing extra virgin olive oil.

The EVOOLEUM World’s Top 100 Extra Virgin Olive Oils Guide, -which is printed in English and Spanish and has its own app- introduces each year the exclusive TOP 100 EVOOs, or in other words, the best 100 extra virgin olive oils in the world, according to the results obtained in the EVOOLEUM Awards, International Prizes for Quality in Extra Virgin Olive Oil. A competition that, in addition to standing out for its absolute rigor and reliability, it boasts having the most spectacular jury, or tasting panel, that currently exists, and possibly the best group of international tasters never before gathered.

Targeted at consumers around the world, olive oil professionals, the Horeca channel and, in general, to all those interested in discovering or delving into the exciting world of EVOOs, the Guide is to be published annually with a 10.000 copy print-run. It includes a complete fact sheet for each of the 100 extra virgins (score obtained in the contest, its olive varietal(s), the location of the olive grove, the producer’s contact information, quality certifications, etc…), accompanied by a picture of the bottle and detailed tasting notes describing the organoleptic characteristics of the juice and suggested food pairings.

Yet there is more, much more. To be more precise, it includes over a dozen articles about the art of olive oil tasting, international olive-growing, an analysis of the global evolution of olive oil production, EVOO and gastronomy, the most stunning points of sale around the world, centuries-old olive trees, EVOO and health, an olive oil dictionary, etc…

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