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Guidelines for the prevention, eradication and containment of Xylella fastidiosa

Guidelines for the prevention, eradication and containment of Xylella fastidiosa

2019/13/05 - Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas is a new IPPC-FAO publication on Xylella fastidiosa.

Now available online, the publication explains what Xylella fastidiosa is, how it can be detected and how it affects olive-growing areas.

It provides strategies for implementing a contingency programme - particularly in the Mediterranean area where Xylella fastidiosa has caused great damage.

Contingency measures include biological and chemical control, nutrition management and cultural best practices.

Finally, the guidelines provide olive-tree farmers and field advisors with technical information to help them prevent the introduction and the spread of Xylella fastidiosa in their growing areas.

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