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Registration for the 2019 EVOOLEUM Awards International Competition is now open

Registration for the 2019 EVOOLEUM Awards International Competition is now open

After the success of the last three editions, AEMO and Mercacei Publishing Group have announced that the registration for the fourth edition of the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils International Competition is now open. This is a unique contest in all of the World endowed with the utmost rigor that recognizes each campaign the 100 best extra virgins in the world -as well as publishing and promoting its results through the exclusive EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide-, and that has managed to position itself in just three editions as the Best Private Contest in the World according to the Ranking World Best Olive Oils. The deadline for registration and receipt of samples will close on February 27, 2019.

Due to its special characteristics and strict procedure for evaluating and classifying the samples received -the rules can be consulted in the website www.evooleum.com-, EVOOLEUM is presented as the most objective, rigorous and reliable international competition for the quality of extra virgin olive oil. No other international contest can boast of having the EVOOLEUM Tasting Panel, composed of the 23 best tasters in the world from Spain, Italy, Greece, Germany, Portugal, Israel, Argentina or Japan.

The EVOOLEUM International Competition is the only prize that is also supported by a guide that is distributed to 2,000 Michelin-star restaurants, all those that are part of "The World's 50 Best Restaurants", as well as importers and distributors of all over the world, resorts and gourmet stores. This is the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide, an annual publication of bilingual edition English-Spanish and a print-run of 10,000 copies, which includes a complete information sheet of each of the 100 extra virgins -process, characteristics, olive varieties, type of olive grove, oleotourism activities, Kosher and Halal certificates-, accompanied by an image of their packaging, score and tasting sheet. This Guide -whose app for iOS and Android is available for free in order to promote the culture of EVOO and promote the 100 winning oils- has deserved the title of "Best Guide in the World", according to the prestigious Italian newspaper Olio Officina Magazine, because "although there are more EVOO guides on the market, none of them can be compared to EVOOLEUM in terms of content, quality, style, design and, above all, transparency", according to its Director, Luigi Caricato.

Olive juices from Spain, Italy, Portugal, Greece, France, Croatia, Slovenia, Turkey, Israel, Morocco, Chile, Jordan, Saudi Arabia, Germany, South Africa, Tunisia and the United States were submitted to the previous edition of this contest whose registration period and receipt of samples will end on February 27, 2019.

Producers and extra virgin companies from around the world can register and send their EVOOs of the current campaign to participate in this contest, which has an attractive website with Spanish and English versions: www.evooleum.com. In this site, all interested producers can find detailed information about the competition and the rules of the contest, as well as the registration form and the composition of its Tasting Panel.

It should also be noted that the registered EVOOs will also participate in the EVOOLEUM Packaging Awards -a novelty in a contest of these characteristics-, which will reward the best packaging according to their aesthetics and formal appearance in their different categories: Best Premium EVOO Design, Best Innovative Design and Best Design in Retail.

If you want to register your EVOO to the EVOOLEUM Awards International Contest, click here.

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