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The most expensive menu in the world is cooked with EVOO

The most expensive menu in the world is cooked with EVOO

2018/05/06 - Last Friday, the new season of Sublimotion began in Ibiza. This seasonal restaurant by Chef Paco Roncero -an EVOO lover- combines high gastronomy and technological avant-garde in a culinary show whose tasting menu is considered the most expensive in the world. Why? The ticket exceeds 1,600 euros...

As the Spanish Chef confessed in a recen interview to Olivatessen by Mercacei, Roncero uses extra virgin olive oil in Sublimotion as he does in all his restaurants. "It is an essential product when adding the perfect touches to the preparation of certain recipes, or as a main ingredient in some of our dishes," he said. In fact, he uses EVOOs of different varieties, although -he admitted- his favourite ones are Picual and Arbequino oils.

Located at the Hard Rock Hotel Ibiza -a five star establishment in Playa d’en Bossa, the first one of the famous chain to be established in Europe, that brings together the brand’s philosophy and the most genuine Mediterranean atmosphere- Sublimotion by Paco Roncero is a platform from which to submerge into the chef’s (and his team’s) creative process, designed to transport the guest into an unknown universe where cutting-edge gastronomy is merged with the most radical and differentiating mise-en-scène. As an example: 12 unique diners per show, gathered round a single table, a tasting menu with over a dozen dishes, a team of 25 professionals... An experiential and initiatory journey never seen to date that takes place in a striking set where the diner is a part of the show and becomes its main character. Three hours of pure performance, pure emotions, extreme creativity. A unique and unforgettable experience.

This restaurant will be attended during the summer by a team led by Paco Roncero and will have the collaboration of chefs Dani García, Diego Guerrero and Toño Pérez as well as David Chang, who joins the project this year. Together they add 10 Michelin stars.

The Sublimotion experience is completed with the combination of augmented and virtual reality applied to gastronomy, the radical changes of scene that allow a jump into the most cutting-edge of futures, or takes us into an early 20th Century cabaret... Art, avant-garde cuisine and technological innovation in one same space, united and choreographed to create a sensorial universe beyond reality. Sublimotion is all this. No more and no less.

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