The EVOOLEUM app receives the Innovation Award

The EVOOLEUM app receives the Innovation Award

2018/27/02 - The EVOO app, EVOOLEUM, that collects the best EVOOs published on the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide has been awarded with the Innovation Prize in the twelfth edition of the Spanish Association of Periodical Publishers (AEEPP) Awards, one of the sector's most prestigious competitions.

Presented by Carlos Astiz, CEO of AEEPP, the awards ceremony was organized by the AEEPP -made up of more than 1,000 magazines, with joint releases exceeding 500 million copies per year and an estimated audience of 125 million readers each month- being held yesterday in the Auditorium of the Real Casa de Correos, official headquarters of the Autonomous Community of Madrid.

The jury has taken into consideration the innovative nature of all publications, works or publishers who, individually, submit their applications. They have also valued their contribution to raise the quality of the media sector and the adaptation of the publishing companies to the digital changes present in an immediate future.

Prefaced by the most influential chef in the world, José Andrés, the app of the EVOOLEUM World’s Top 100 Extra Virgin Olive Oils Guide -recognized in the sector as the EVOO app- introduces the exclusive TOP 100 EVOOs, or in other words, the best 100 extra virgin olive oils in the world, according to the results obtained in the International EVOOLEUM Awards for Quality in Extra Virgin Olive Oil, organized by Mercacei and AEMO.

Developed by Mendoza Estudio and Qastusoft, the application -for smartphones or tablets, available for free for iOS and Android in Spanish and English- also allows you to search by country, score obtained in the contest, category (best monovarietal, blend, green fruity and mature fruity, organic production, packaging design)… or discover the best foodpairing of reach juice. And all with a modern and intuitive design that stands out for its navigability and easy of use, allowing to locate quickly and without cumbersome shortcuts the section of our interest, without forgetting other powerful exclusive contents related to the fascinating world of extra virgin olive oil and its culture: gastronomy, the art of tasting, international olive growing, the analysis of the evolution of the world production of olive oil, the best EVOO stores, oleotourism, EVOO and health, olive oil dictionary… everything to soak up the wonderful culture of the extra virgin olive oil.

The "2018 Publishers Awards" have recognized a total of 20 companies or communication professionals, among them Netflix and Muy Interesante magazine.

It is worth highlithting that the EVOOLEUM Guide received the New Publication of the Year Award in the previous edition of this contest and Olivatessen by Mercacei received the Prize for Internationalization in 2016, being Mercacei Publishing Group the only one to receive this awards for three years in a row.

The AEEPP is an independent business association that is made up of more than 130 groups and publishing companies, which publish more than 1,000 magazines, covering all topics and sectors of all periodicities and on all channels and media (printed, digital...), with joint releases exceeding 500 million copies per year and an estimated audience of 125 million readers each month. It is one of the associations with the largest scope of representation within the publishing sector.

EVOOLEUM Awards 2018
Last February 20th, we closed the registration period for the third edition of the EVOOLEUM International Awards which ended with an exceptional and promising balance. The volume of samples presented has been increased by 30%, hosting EVOOs from new countries such as France and United States.

This week, during the days 1 to 3 of March, Córdoba will host the tasting to select the 100 extra virgins that will be part of the 2019 edition of the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide. In this meeting one of the best groups of tasters ever assembled will get together, conformed by the most prestigious experts at international level.

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