London will host guided tasting of Spanish EVOOs in November

London will host guided tasting of Spanish EVOOs in November

2015/07/10- International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils. Doctor Simon Poole, of the British Medical Association will back her up in the event. As for the olive juices to be tasted, producers interested in participating can still register.

The conference is organized around the screening of "Spanish Gold" directed by Zev Robinson and produced by Albertina Torres, a documentary about the culture and production of olive oil in Spain, seizing the presence of the director who is in the British city for the promotion of his project "Art and politics of food."

The event is aimed exclusively at professionals, from chefs and importers, to journalists, purchasing managers, responsible for restaurants... Specifically, the organization expects the participation of about 40 attendants.

The conference will take place from morning, starting with the guided tasting of eight juices conducted by Ridgway in the company of Poole, who will present the health benefits of EVOO. Subsequently, it will be followed by a delicious meal at the Spanish Restaurant Copa de Cava, prepared by a famous chef. As indicated by the organization, this will be a relaxing time for producers and professionals to meet and get to know each other. In the afternoon, Ridgway and Poole will show an interactive presentation to attendees in which professionals may intervene.

The contest is open to producers
The organization has not yet selected the eight EVOOs to participate in the tasting, so producers who are interested can get in touch with Albertina Torres (albertinatorres@gmail.com), and afterwards the organization will select the juices received in order of registration. The cost of participation is 750 euros.

For further information:
Albertina Torres
675 588 220

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