Mercacei - All the information on olive oil, table olives and olive growing sectors

Mauro Colagreco has a lot to tell us. This is why he has risen from number 28 on the list of The World’s 50 Best Restaurants, to number 3, in only 5 years. Of Italian-Argentinian heritage, Spanish roots and French formation, this chef, awarded 2 Michelin Stars, offers a balanced and sophisticated menu at his spectacular Mirazur restaurant, located at Menton -on the Italian-French border- in which fresh produce from the vegetable garden are the protagonists and the Taggiasca EVOO its central thread. Welcome to mestizo-Mediterranean haute cuisine.

Other daily news in Mercacei Club // All the information for the olive oil sector updated every day.
2019/11/06 - Mercacei has sought the opinion of some producers, experts and brokers in the sector in order to address the low prices of olive oil in Spain, the reasons of this situation and possible measures to ease this situation.
2019/30/05 - The EVOO from Tarragona Arbor Sacris, from the company Mil&Un Verd, S.L.; La Magia dell'Olio, by Azienda del Carmine (Ancona, Italy); and the Sevillian extra virgin Entre Caminos, from Escalera Álvarez SAT, have been awarded with the Gold Medal in the categories Best Premium EVOO Design, Best Innovative Design and Best Design in Retail in the EVOOLEUM Packaging Awards 2019, organized by Mercacei Publishing Group and the Spanish Association of Olive Municipalities (AEMO), the first contest in the world devoted to recognizing the best packaging designs in which all the juices that have presented their samples to the EVOOLEUM International Awards for the Quality of Extra Virgin Olive Oil participate.
2019/27/03 - After several years almost touching the sky, Oro Bailén Picual has achieved it: best EVOO in the world (EVOOLEUM 2019 ABSOLUTE BEST) in the fourth edition of the International Competition for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards, promoted by Mercacei Publishing Group and AEMO. Once again, Spain exhibits its power by placing eight extra virgins in the EVOOLEUM TOP10, with the Picual variety as the main protagonist.
2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.