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2019/22/03 - Mercado Little Spain opened the first of its market and dining offerings on March 15, bringing a celebration of Spanish foods to New York City. Home to three full-service restaurants, 15 dining and retail kiosks, and two dedicated bars, the 35,000 square foot all-day dining and market destination at 10 Hudson Yards is a joint venture with Related Companies and Oxford Properties Group in creative collaboration with fellow Spanish chefs Ferran and Albert Adrià.
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2019/21/03 - For the first time since the EVOOLEUM Awards -the International Awards for the Quality of EVOO- have been held, the organizers of this competition -AEMO and Mercacei Publishing Group- open an extraordinary call to participate in the EVOOLEUM Packaging Awards. Although all the EVOOs registered in the EVOOLEUM Awards 2019 already participate automatically in this packaging contest, this second call -whose deadline for registration and receipt of samples ends on April 26- is an opportunity for all those producers who wish to register only in this section. Do you have the most beautiful EVOO packaging in the world? This is your contest.
2019/29/01 - Appearances in more than a hundred national and international media -written and online, as well as radio stations-, with a value or advertising impact of around 478,000 euros, 84 million views and more than eight million of listeners. These are some of the spectacular numbers achieved by the communication campaign of the EVOOLEUM 2019 Guide promoted by Mercacei Publishing Group and carried out by the agency Aires News Comunicación -the largest in the history in terms of an editorial product of the olive sector- between November 2018 and January 2019. Never has a publication related to extra virgin olive oil reached such figures.
2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.