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2018/13/12 - Researchers from the Complutense University of Madrid (UCM) and the Scintillon Institute of the United States have designed a sensor that allows detecting falsifications in the containers of olive oil labeled as extra virgin or with Protected Designation of Origin (PDO).
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After the success of the last three editions, AEMO and Mercacei Publishing Group have announced that the registration for the fourth edition of the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils International Competition is now open. This is a unique contest in all of the World endowed with the utmost rigor that recognizes each campaign the 100 best extra virgins in the world -as well as publishing and promoting its results through the exclusive EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide-, and that has managed to position itself in just three editions as the Best Private Contest in the World according to the Ranking World Best Olive Oils. The deadline for registration and receipt of samples will close on February 27, 2019.

2018/31/10 - Exclusive interviews with Francis Ford Coppola, Rafa Nadal, Pau Gasol, Massimo Bottura, the Roca brothers... It seemed impossible to overcome the contents of previous issues; however, Olivatessen # 5 promises to be eternal. Singer Sting, film director Isabel Coixet, chef Mauro Colagreco and New York consultant Nick Coleman will star in the next issue of the only publication in the world dedicated to promoting high-end extra virgin culture. In addition, we discover the latest in EVOO tasting, leisure, culture and lifestyle plans for EVOO lovers. A delicious, fresh and unique number.
2018/12/09 - Mercacei Publishing Group has launched the third edition of the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide that showcases the selection of the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned Italian chef Carlo Cracco, where the reader can find Mediterranean recipes by 3 Michelin-star-chef Quique Dacosta, surprising articles about culinary uses of extra virgin olive oil, the latest trends in the world of the olive tree and more, much more. Such a pleasure for the senses.