2017/27/02 - On February 24th, the Spanish Federation of Food and Beverage Industries (FIAB) held a meeting with representatives of the Ministry of Agroindustry of Argentina to explore new commercial possibilities in the agri-food sector between both countries.
2017/20/02 - Hundreds of samples of EVOOs from Spain, Italy, Portugal, Greece, Tunisia, Morocco, Turkey, Croatia, Slovenia, Israel, Saudi Arabia, Chile or South Africa have already been submitted to the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Competition, whose deadline is on February 28. In order to strengthen the international character of this edition, the organization of EVOOLEUM has signed agreements with the ONAOO - Organizzazione Nazionale Assaggiatori Olio D'Oliva -a worldwide reference in extra virgin olive oil tasting-; QvExtra! International, CEQ-Italia; and the Extra Virgin Olive Oil with PDO Sectorial, an initiative that adds to the intense promotion carried out in the most important media in Spain and Italy. Is your EVOO registered? Only one day left to apply...
2016/18/01 - Following the success of the first edition of the Extra Virgin Olive Oil Quality Contest EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS, José María Penco, AEMO project manager, and Juan A. Peñamil, editor and CEO of Mercacei, unveil in the following interview the reasons why extra virgin olive oil producers must participate in a contest that guarantees the maximum promotion and international visibility of their EVOOs. Come and read...
2016/09/12 - After the success of the first edition, which has materialized in an exclusive Guide recognized by the entire sector around the world, the EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS International Competition, sponsored by Mercacei and AEMO, has opened its registration period. But, between profusion of international competitions with EVOO as the protagonist, why choosing EVOOLEUM? These four reasons will certanly convince you.
2017/24/02 - Community exports of olive oil in 2016 amounted to € 2.681 billion, representing an increase by 19% over the previous year, when they stood at € 2,256 million, according to the latest report on agri-food trade of the European Commission (EC).
2017/23/02 - Alimentaria 2018 is already underway. The International Food, Drink and Food Service Exhibition, which takes place from 16 to 19 April next year at Fira de Barcelona, is preparing a unique exhibition with renewed content, mainly aimed at expanding its business character and projecting gastronomy as its differential value. The addition of new names to its organising committee further reinforces the specific impact of some sectors, such as sweets and meat. And all under the sign of innovation that characterises the event.
2017/22/02 - Representatives of the National Forestry Institute (Infona) of Paraguay and the University "Aldo Moro" of Bari (Italy) will sign a cooperation agreement today for olive cultivation in this country, as reported by the Paraguayan Ministry of Foreign Affairs on its website.
2017/21/02 - Med Oliva -the International Exhibition of Olive, Olive Oil and Olive Derivatives- will celebrate its fourth edition in Susa (Tunisia) from April 20 to 23 under the motto "Innovation and Sustainability of the olive oil sector."
2016/10/01 - Discovering which are the best 100 EVOOs in the world and everything related to the extra virgin culture is already possible with the EVOOLEUM app, the online version of the Guide of the World's 100 Best Extra Virgin Olive Oils in the world recognized at the EVOOLEUM Awards, the International Prizes for Quality in Extra Virgin Olive Oil. The world of EVOO in the palm of your hand.
2017/17/02 - Citoliva will develop in March the first course of "Expert in Sensory Analysis of High Range Virgin Olive Oils", organized by the World Olive Oil Exhibition (WOOE) and sponsored by the Diputación de Jaén and Caja Rural de Jaén, which will expand the knowledge and introduce the professional sommelier in the world of tasting high quality EVOOs.