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2018/29/01 - Veronafiere will organize on February 19 and 20 EVOO Days, an impressive programme of seminars with internationally renowned speakers includes space for updates and comparisons involving all aspects that -from field to table- help develop products for market success.

2018/27/02 - The EVOO app, EVOOLEUM, that collects the best EVOOs published on the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide has been awarded with the Innovation Prize in the twelfth edition of the Spanish Association of Periodical Publishers (AEEPP) Awards, one of the sector's most prestigious competitions.

2018/26/01 - A total of 29 expert researchers in the field of olive and olive oil have announced the creation of the Olive Encyclopedists Society, a forum that has been born in Greece to promote knowledge and interdisciplinary cooperation.
2018/25/01 - Olio Nuovo Days, the first great gastronomic event of the year discovered the freshest extra virgin olive oil in restaurants, bakeries and other gastronomic centers, has closed its third edition with a great success by the organizers. Between January 16 and 20, Paris hosted international producers, experts and chefs from Spain, Brazil, Italy, Japan and Turkey at this event.

2018/24/01 - The analysis of the different cases of those countries affected by the Xylella fastidiosa, the strategies to fight it and the latest regulations on the bacteria are some of the subjects studied at the XF-Actors website, an initiative that is part of an EU project to improve prevention, early detection and control of this aggressive bacteria.

2018/23/01 - An international team of scientists, led by the University of Granada (UGR), has shown that a long-term consumption of sunflower oil or fish oil over time negatively affects the liver and causes a series of alterations that can develop into a Nonalcoholic Fatty Liver Disease (NASH). Virgin olive oil, on the contrary, is the "healthiest" option for the maintenance of this organ, according to the research, published in the Journal of Nutritional Biochemistry.

2018/22/01 - The UC Davis Olive Center celebrates its 10th anniversary. We speak to Dan Flynn, Executive Director of this world-renowned center that brings together nearly 60 UC faculty members, research specialists and farm advisor, about this decade of changes, not only for UC Davis but for the olive oil sector worldwide.

2018/19/01 - Spain has known how to combine "properly" during the last decades its competitive advantages and its traditional knowledge of the cultivation of olive groves with new technologies and entrepreneurship and has become "by far the largest olive oil producer in the world", highlighted the coordinators of the book Economy and Marketing of Olive Oils, published by Cajamar Caja Rural, during the presentation that took place yesterday in Jaén.
2018/18/01 - The experts Mercedes Uceda de la Maza and Rafael López Uceda, from IADA Ingenieros, analyze the effects of irrigation in the olive grove and the importance of its good use to obtain high-end EVOOs, in a year marked in Spain by the lack of water.
2018/17/01 - The Spanish Ministry of Agriculture, Fisheries, Food and Environment will host tomorrow the presentation of Olivos Solidarios (Solidarity Olive Trees), a project to promote the olive growing culture, the certification of oils and their origin, the conservation of centenary olive trees and the collection of funds destined to various NGOs sensitized to the disclosure of EVOO values.
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