2017/14/03 - Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several proffesionals, who have analyzed the evolution during this campaign of a unique market situation.
2017/13/03 - Olive oil prices are 30% higher than the EU average for the last five years (38% regarding Italy) and are expected to remain that way or even higher due to the lower harvest, to the constant demand and the weakness of the supply in third countries, as well as to the insufficient rain registered so far with regard to the next production cycle in Spain, according to a report by the European Commission (EC).

2017/10/03 - Westin O'Hare (Rosemont, Illinois) will host from 19 to 20 July the third annual Olive Oil Conference, organized by North American Olive Oil Association and Extra Virgin Olive Oil Savantes. This event will once again celebrate the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.

2017/09/03 - The best chances of success of olive oil, in the medium and long term in Japan, focus on becoming a healthy product and competing directly with other oils and food products beneficial to health, according to a study by ICEX Spain Exports and Investments.
2017/08/03 - A new Earth observation satellite launched on 7 March will help with precision farming, land management and environmental protection by farmers.

2017/07/03 - Professionals from seven different nationalities will take part in the 27 tastings and conferences that will take place during the next edition of the World Olive Oil Exhibition (WOOE), to be held in Madrid from 29 to 30 March. Among the activities to be developed at the fair highlights the presentation of the second edition of the EVOOLEUM Guide by its publisher, Juan A. Peñamil.

2017/06/03 - The International Cooking Academy with Extra Virgin Olive Oil will organize the next 22 and 23 May in Malaga a gastronomic competition aimed at cooking schools and chefs based on recipes in which this product is used.
2017/03/03 - Price is still a decisive factor when buying olive oil, especially for a part of the population that is not willing to pay a high price for this product, seeing it as a commodity without perceiving the difference or value of the private brands. However, there is an incipient development of a group of consumers who value the benefits and quality of olive oil and are willing to pay an extra price for it, according to a study by ICEX España Exportación e Inversiones.
2017/02/03 - The Unesco website has published the inclusion of the candidature of the Olive Grove Landscapes of Andalusia in the indicative list of Spain, after the Council of Historic Heritage accepted in October to include it in the indicative list of Spanish World Heritage.
2017/28/02 - The new agri-food promotion portal is managed by the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) on behalf of the European Commission, and is a designed to be a one-stop-shop for organisations to find out how to get EU funding for their promotion programmes, search for potential programme partners and find useful information on entering new export markets.