03/25/2014 - Italian and U.S. researchers have used a demographic model to predict the alterations that olive production in the Mediterranean could suffer if the average global temperature increases 2 º C between 2030 and 2060, as the Intergovernmental Panel on Climate Change (IPCC) has noted recently.

03/20/2014 - Mercacei, belonging to the Spanish publishing group Edimarket Editores, undisputed worldwide reference in its segment with 20 years of experience providing professional service to the olive oil and olive growing sector, launches today www.mercacei.com, a remodeled website with two versions in English and Spanish that offers a wide rigorous range of information regarding the olive oil, table olives and olive growing sector.

03/20/2014 - Flos Olei, the Italian guide to the world best extra virgin olive oils, edited and published by Marco Oreggia, journalist, critic and expert food and wine taster -with the collaboration of Laura Marinelli, also journalist and expert taster- calls, once again, the reception of samples of the best international juices.

03/19/2014 - The general manager of the Spanish Agency of Consumer and Food Safety (Aecosan) , Angela Lopez de Sá, hosted yesterday in Madrid the presentation of the Guide on food information to consumers, elaborated by the Spanish Federation of Food and Beverage Industries (FIAB), the Spanish Association of Supermarkets (ACES), the National Association of Large Distribution Companies (Anged) and the Spanish Association of Distributors, Minimarkets and Supermarkets (Asedas).