2014/11/13 - The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.
11/12/2014 - Hispack is setting itself a double challenge at its next edition, on 21 to 24 April 2015 at Fira de Barcelona's Gran Via exhibition centre: ensuring its offering and activities feature the necessary innovations and trends that will define the development of new packaging, and helping companies in the sector to find the contacts and opportunities they need to export to both the EU and emerging markets, especially the Mediterranean region and Latin America.
11/11/2014 - Italian olive oil production will be around 302,000 tons this season, which represents a decrease of 35% compared to the previous season when 464,000 tons were obtained, according to the Italian National Statistics Institute (Istat).
11/07/2014 - Empack, Packaging and Logistics Innovations, professional fairs that bring together supply and demand of packaging, organized by easyFairs, closed its doors yesterday with 40% more visitors.
11/06/2014 - Milan will be the headquarter on January 24th of a new edition of the Monocultivar Expo International Extra Virgin Olive Oil and the Monocultivar BIO International Extra Virgin Olive Oil Contests, with deadline for registration on January 18.
11/05/2014 - The European Commission welcomed yesterday the publication of the new Regulation on promotion of agricultural products in the Official Journal, following formal approval by Member States and the European Parliament earlier in recent weeks.

11/04/2014 - The IRVEA - Istituto per la Ricerca e la Valorizzazione delle Eccellenze Agroalimentari and International Extravirgin Oliveoil Agency announce the 9th International Olive Oil Competition "ARMONIA".

11/03/2014 - A team of UC Davis students has built a biosensor designed to quickly and easily evaluate the chemical profile of oil, providing producers, distributors, retailers and ultimately consumers with an effective, inexpensive way to ensure olive oil quality.
10/31/2014 - Exports of olive oil have reached in SPain a historic record 1,110,800 tonnes in the 2013/14 season, 76% more than in the previous season and increasing 43% compared to the average of the previous four campaign. This amount represents a new record, with 235,000 tons more than the previous record set in 2011/2012.
10/30/2014 - London and other British cities will witness in the coming months the excellence and benefits of Spanish Extra Virgin Olive Oils and table Olives through exclusive tastings, as well as organized workshops to learn and experiment with both products.