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10/22/2014 - China's second-largest food conglomerate has agreed to buy a majority stake in Italian olive oil group Salov, responsible of Sagra and Filippo Berio brands.
10/21/2014 - BIOCórdoba closed yesterday the doors of its eighteenth edition continuing with its aim of promoting the local market and organic food towards domestic consumption. As part of this event the ECOTrama 2014 Award was handed to top winner Finca La Torre Selección, from the company Finca La Reja.
10/20/2014 - The Provincial Council of Jaén has announced the XII International Award for Cuisine paired with Extra Virgin Olive Oil "Jaén Paraiso Interior" to promote the part played by EVOO in the field of gastronomy, stimulating creativity of national and international chefs.
10/17/2014 - The town of San Juan, in Argentina, will host from 20 to 24 October the IV International Olive Meeting Argoliva 2014, the annual encounter of all the actors involved in the olive production chain looking to expand the use of its products, deepen the technical knowledge and promote business between producers and traders.
10/16/2014 - Ybarra and Aceites del Sur are some of the Spanish food companies who have traveled to Asia in order to gain a better understanding of Japanese and South Korean markets through the ninth edition of the Mission for Managers organized by the Spanish Food & Drink Industry Federation - Fiab.
10/15/2014 - The Mediterranean Diet supplemented with extra virgin olive oil and nuts helps reverse Metabolic Syndrome, according to results of a clinical trial published today in the scientific journal "Canadian Medical Association Journal."
10/14/2014 - The Greek agro-economist Zampounis Vassilis, in collaboration with the Technological Educational Institute of Epirus and Professor George Manos, has written the book "Perspectives of olive oil development in in Epirus in the context of open trade between Greece and the world," in which analyzes the evolution of this grove in this largely rural area of the Greek country.
10/13/2014 - Just six months after its relaunch, www.mercacei.com has beaten in September its record of page views recorded so far: 576,000. Aimed at professionals without forgetting the consumer segment, this website that was created with the goal of becoming the reference multiportal of olive oil, has an average daily time on site of 20 minutes.
10/10/2014 - Perceived as a luxury and with a limited penetration in much of the local population, EVOO reclaims its place in the Rainbow country thanks to the commendable effort of a handful of producers claiming South African extra virgin olive oil quality against those imported from Italy or Spain. This is the case of Willow Creek Olive State, the largest olive plantation in the country whose juices have been worthy of major international awards.
10/09/2014 - The International Olive Council (IOC) expects the Spanish olive oil production to be around 875,000 tons in the 2014/15 campaign (-50%), while production worldwide is expected to exceed 2,560,000 tons, which will decrease 19% from the previous season and an increase more than 6% regarding 2012/13.

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