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2017/28/03 - Madrid is already prepared to host the most ambitious and international edition of the World Olive Oil Exhibition (WOOE), which will be attended by buyers, distributors and entrepreneurs from more than 30 different nationalities. In the framework of the fair, the organizers for EVOOLEUM will unveil the 100 best EVOOs of the world of the second edition of the International Competition EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS.
2017/27/03 - Intra-EU exports of olive oil stood at 254,100 tons in the first quarter of the 2016/17 marketing year, increasing by 13% regarding the same period of last year, according to the latest figures from the European Commission (EC).
2017/24/03 - The first deadline to register for the next edition of the TerraOlivo Extra Virgin Olive Oil International Contest will end on March 31st. According to the statements the organizers of the event to Mercacei, those interested in participating will have a discount before this date, while from April 1st the registration period will continue until May 31st.
2017/23/03 - The Japanese business professional olive oil showcase, Olive Oil Kansai International Exhibition in the limelight of the world olive oil industry will be organized again from October 11th Wednesday to 13th, Friday, 2017 at the largest exhibition venue in the west Japan, Intex Osaka.
2017/22/03 - Jaén will host the International Scientific-Professional Congress of Oleotourism and Territorial Innovation from September 13 to 15, which will discuss the importance of oleotourism as an instrument for socio-economic development and territorial innovation in rural areas.
2017/21/03 - Sol&Agrifood 2017, the international quality food show at Veronafiere scheduled 9-12 April in conjunction with Vinitaly, is a interactive trade event thanks to the opportunities it offers for experiencing products displayed by exhibitors through cooking shows, educational occasions and tastings.
2017/17/03 - Agriculture, one of the most essential and ancient economic, social, and environmental activities of human beings, has already joined the number of sectors that benefit from big data and data analysis. In this context, the research group on Ecophysiology of Mediterranean Crops of the University of Barcelona works on the development of technologies to assess plant behaviour.
Tréfort by Paolo Bonomelli Boutique Olive Farm. That is, according to the jury, the best EVOO in the world in 2017. The organization of the International Awards for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards, promoted by Mercacei and AEMO, has announced the EVOO TOP100 of the second edition of the contest, that is is to say, the 100 extra virgins that have obtained the highest score among the more than 300 samples presented to a contest that was born with the vocation to recognize the quality of the best EVOOs in the world and that, among other merits, can boast of being the most rigorous and reliable in the international scene thanks to its strict methodology and the spectacular jury that forms its Tasting Panel.
2017/16/03 - Plans to tighten up official food inspections, from farm to fork, were adopted by Parliament on Wednesday. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain.
The EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide has been awarded with the "New Publication of the Year" Prize in the eleventh edition of the Spanish Association of Periodical Publishers (AEEPP) Awards, one of the sector's most prestigious competitions in Spain.

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