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2017/23/02 - Alimentaria 2018 is already underway. The International Food, Drink and Food Service Exhibition, which takes place from 16 to 19 April next year at Fira de Barcelona, is preparing a unique exhibition with renewed content, mainly aimed at expanding its business character and projecting gastronomy as its differential value. The addition of new names to its organising committee further reinforces the specific impact of some sectors, such as sweets and meat. And all under the sign of innovation that characterises the event.
2017/22/02 - Representatives of the National Forestry Institute (Infona) of Paraguay and the University "Aldo Moro" of Bari (Italy) will sign a cooperation agreement today for olive cultivation in this country, as reported by the Paraguayan Ministry of Foreign Affairs on its website.
2017/21/02 - Med Oliva -the International Exhibition of Olive, Olive Oil and Olive Derivatives- will celebrate its fourth edition in Susa (Tunisia) from April 20 to 23 under the motto "Innovation and Sustainability of the olive oil sector."
2016/10/01 - Discovering which are the best 100 EVOOs in the world and everything related to the extra virgin culture is already possible with the EVOOLEUM app, the online version of the Guide of the World's 100 Best Extra Virgin Olive Oils in the world recognized at the EVOOLEUM Awards, the International Prizes for Quality in Extra Virgin Olive Oil. The world of EVOO in the palm of your hand.
2017/17/02 - Citoliva will develop in March the first course of "Expert in Sensory Analysis of High Range Virgin Olive Oils", organized by the World Olive Oil Exhibition (WOOE) and sponsored by the Diputación de Jaén and Caja Rural de Jaén, which will expand the knowledge and introduce the professional sommelier in the world of tasting high quality EVOOs.
2017/16/02 - The International Exhibition of Wine-Growing and Cellar Techniques & Olive-Growing and Olive Oil Technologies, Enolitech, attracts growing numbers of exhibitors from around the world at the same time as expanding its trade fields: from increasingly customized information technology to innovative equipment and materials, from services to environmental-friendly technical systems.
2017/15/02 - The olive oil market has grown significantly in the United Kingdom over the last few decades. Although consumption is much lower than in Spain, more and more Britons know and cook with this product, according to a study by ICEX Spain Exports and Investments.
2017/14/02 - Several international olive oil consultants and experts offer us an analysis on how the olive oil campaign is being developed in Italy, Morocco, Tunisia, Greece, Portugal and Spain. The predominant note: a decrease in production and generalized increase in prices.
2017/13/02 - Nutritionists and dietitians in the United States have been able to learn about the health benefits of a Mediterranean diet rich in extra virgin olive oil within the framework of the annual conference "Healthy Cooking, Healthy Lives," which for more than a decade has been erected as one of the main forums on food, nutrition and health in the US.
2017/10/02 - More than 672,000 hectares of organic olive groves were cultivated globally in 2015, compared to the 627,008 hectares cultivated a year earlier, accounting for 6.5% of the total area of this crop, according to the 18th edition of the "World of Organic Agriculture, a report published by the Organic Agriculture Research Institute (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM).

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