The well known architect Philippe Starck will design an organic mill in Ronda. The budget for this project is 17,000,000 euros, according to Council information.

The IFEMA facilities in Madrid host from today to Thursday the XXIX Salón de gourmets, Europe's largest trade show dedicated exclusively to the deli product, which will become the meeting point for producers and consumers of quality products. Once again, Mercacei is attending to this event. We are waiting for you in our space (Pavilion 6, stand 6a13).
2015/04/10 - As the most professional and authoritative edible oil exhibition in China, IOE 2015 - The 9th China (Guangzhou) International Edible Oil & Olive Oil Exhibition 2015 will be staged at China Import and Export Fair Pazhou Complex, Guangzhou from June 4-6, 2015.
2015/04/09 - The International Competition fir the Best Extra Virgin Olive Oils and Olive Landscapes, Extrascape, held annually in San Martino in Pensilis (Italy), has opened the period to enroll in this edition of 2015. Those companies wishing to participate with their olive juices and landscapes, must register before May 31st.
2015/04/08 - Cajasol Studies Institute, represented by its CEO, Javier Blanco, will organize next April 28th in Seville a pioneering initiative: the I Business Forum on Olive Oil and Table Olives. This is the first event of its kind aimed at professionals in the olive sector that develops in the Andalusian capital and Mercacei has spoken to his instigator for full details.
2015/04/07 - The Chamber of Commerce, Industry, Craft and Agriculture of Bari and of the Apulia Region (Italy) will organize in the coming days 24,25 and 26 April the first edition of Olivo: Ambiente, Salute e Innovazione (OASI), a fair dedicated to the olive tree and its link to the Mediterranean territory.
2015/04/06 - Carotenoids, anti-oxidant molecules found in marine microorganisms, prevent the deterioration of fatty acids in olive oil, which prevent from going rancid and increase its life. This was demonstrated by a group of researchers from the Department of Physical and Analytical Chemistry of the University of Jaén (UJA).
2015/03/27 - Social changes have led to changes in family structures that have had an impact on consumer habits. On the occasion of the celebration of the World Olive Oil Exhibition a couple of weeks ago in Madrid, the head of the Trends Observatory of Surgenia, Fátima Sarmiento, carried out a presentation on key aspects of packaging to connect with new customers.
2015/03/26 - The Spanish Ministry of Agriculture, Food and Environment (Magrama) held a meeting with the olive oil and table olives sector to analyze production data, movements and stocks until February 28th. In this meeting, it was found that the harvest of the current season is almost complete, with 807 300 tons, representing a decrease of 48% over the previous year.
2015/03/25 - This course -from 18th to 22nd May- suits professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all those interested in becoming a Professional Olive Oil Sommelier.