2015/01/29 - The competition, aims to raise the profile of typical, quality extra-virgin olive oils of the Mediterranean area, strengthening their image especially on foreign markets and offering the production chain an opportunity for positive competition that can lead to improvement in oil quality, as well as enhancing the product’s image.
2015/01/28 - Flos Olei, the Italian guide to the world best extra virgin olive oils, edited and published by Marco Oreggia, journalist, critic and expert food and wine taster -with the collaboration of Laura Marinelli, also journalist and expert taster- calls, once again, the reception of samples of the best international juices.
2015/01/27 - The California State Fair is expanding its commercial competitions for 2015 to include a competition for Extra Virgin Olive Oil. Of all the olive oil produced in the United States, California produces 99 percent and the California State Fair is seeking to find the best from California.
2015/01/26 - Madrid will host from 2 to 4 February the XIII edition of the Madrid Fusion Congress, the biggest annual show dedicated to gastronomy, which will include in its program many interesting activities focused on EVOO as the conference “An oil for each dish” by 1 Michelin Star chef María José San Román.
2015/01/23 - The three Greek cities will offer the two-day course “Monovarietal and coupage olive oils: the art of blending” which will present the science and art of extra virgin blended olive oils, focusing on Greek varieties.
2015/01/22 - The promotional campaign launched by Olive Oils from Spain overlooking Christmas, an ambitious set of actions under the slogan "Happy Variety" in which extra virgin olive oils were proposed as the perfect holiday gift, has achieved spectacular results, surpassing all expectations. No less than 60 million impacts, achieved largely thanks to television, with 30.9 million contacts.
2015/01/21 - San Francisco hosted from 11 to 13 January, Winter Fancy Food Show, the most relevant and larger gourmet event on the West Coast, visited by more than 19,500 buyers and framework of the presentation of Olivatessen by Mercacei, the most spectacular publication dedicated to EVOO around the world.
2015/01/2015 - Mexico D.F. will host Alimentaria Mexico from 26 to 28 May, being the international food and drinks exhibition that addresses both the distribution and the Food Service sector in Mexico.
2015/01/19 - This cultural event created by Luigi Caricato, writer, expert in EVOO and author of several books dedicated to extra virgin olive oil, hold its fourth edition in the Palazzo delle Stelline in Milan between 22 and 24 January, hosting Le Forme dell'Olio award ceremony.
16/01/2015 - The global HORECA sector whets its appetite as Dubai gets ready to host the 20th Anniversary edition of the world’s largest and most revered food and hospitality trade show, Gulfood from 8-12 February 2015, with a record-breaking attendance of more than 300 companies dedicated to olive oil.