2018/01/03 - The International Food, Beverages & Food Service 2018 Exhibition is preparing its largest edition in recent years, consolidated as the internationalization and business reference platform for the food sector industry throughout the world. As a novelty, in this edition the Olive Oil Bar will be segmented into three exhibition zones according to the type of juices: conventional production EVOO, organic production EVOO and specialties.
2018/28/02 - A study by ICEX reveals that the Dutch, increasingly aware of health and the importance of a low-fat diet, are consuming less fats (-9%), in favor of olive oil, whose consumption maintains an upward trend (+10.52%) in the last five years. The report estimates that, annually between 2017 and 2022, the demand for olive oil in the Netherlands will grow by 11.9% in volume.
2018/26/02 - In 2017, Andalusia achieved a new record in exports of olive oil reaching € 2,961 M in sales, exporting practically twice as much as Italy (€ 1,507 M). By provinces, according to specific data provided to Mercacei by Extenda, Seville -with 47% of the total- continues to lead sales abroad, with an invoice of € 1,382 million and a growth of +13.2% compared to 2016; followed by Córdoba, Málaga and Jaén, in this order.
2018/23/02 - According to the latest data from ICEX, with 59% of the volume and 51% of the total value of olive oil exports, Spain continues to be the leading exporting country in the olive oil market in Japan, a nation totally dependent on imports of olive oil. The report also highlights that 77% of the imported olive oil corresponds to extra virgin.
2018/22/02 - Industrial Pack 2018 will be the first commercial event in the United States dedicated to industrial packaging, transit and protection industry. As a complement to the trade fair, which will take place in Atlanta on April 4 and 5, interesting conferences on sustainability, security, legislation or innovation will be held.
2018/21/02 - The two days of training and international networking regarding the extra virgin olive oil sector, known as EVOO Days, came to an end with a record of visitors. During these days, the SOL d'Oro Awards' winners were also uncovered, all of them will be tasted during the SOL&Agrifood fair that will be held from April 15 to 18, 2018.
2018/20/02 - O'Oleum, of Almazara Ecológica Sierra de Alcaraz (AESA) has won the first prize, chosen by the public, of Biofach, the most important fair in the world regarding organic products. The EVOO from Aceites Canoliva has achieved the second place in this edition. Several organic juices from Olivar de Segura, Luque Ecológico, Finca Fuensanta, Hnos. Pastor Vellisca, Almazaras de la Subbética and Luz de Alba have also been awarded.
2018/19/02 - On March 25 Antica Cascina San Zago in Salò (Brescia) will host the first edition of this event dedicated to extra virgin and tourism created to promote EVOO with Garda PDO and similar products of this Italian region.
2018/16/02 - Francisco Alcántara Muñoz, Manager of Aceites Mondrón-Cooperativa de San José Artesano, has won the 10th Business Ideas Competition of the Vice Rectorate for Innovation, Transfer and Excellence Campus of the University of Cordoba (UCO) with an innovative intelligent cap for bottles of EVOO able to detect if the oil has lost the characteristics that distinguish it as extra virgin.
2018/14/02 - The XII International Congress on Mediterranean Diet, which will be held on 18 and April in the framework of Alimentaria 2018 in Barcelona, ​​will analyze how to reduce childhood obesity through appropriate eating patterns to move towards a healthier lifestyle.