2017/07/03 - Professionals from seven different nationalities will take part in the 27 tastings and conferences that will take place during the next edition of the World Olive Oil Exhibition (WOOE), to be held in Madrid from 29 to 30 March. Among the activities to be developed at the fair highlights the presentation of the second edition of the EVOOLEUM Guide by its publisher, Juan A. Peñamil.

2017/06/03 - The International Cooking Academy with Extra Virgin Olive Oil will organize the next 22 and 23 May in Malaga a gastronomic competition aimed at cooking schools and chefs based on recipes in which this product is used.
2017/03/03 - Price is still a decisive factor when buying olive oil, especially for a part of the population that is not willing to pay a high price for this product, seeing it as a commodity without perceiving the difference or value of the private brands. However, there is an incipient development of a group of consumers who value the benefits and quality of olive oil and are willing to pay an extra price for it, according to a study by ICEX España Exportación e Inversiones.
2017/02/03 - The Unesco website has published the inclusion of the candidature of the Olive Grove Landscapes of Andalusia in the indicative list of Spain, after the Council of Historic Heritage accepted in October to include it in the indicative list of Spanish World Heritage.
2017/28/02 - The new agri-food promotion portal is managed by the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) on behalf of the European Commission, and is a designed to be a one-stop-shop for organisations to find out how to get EU funding for their promotion programmes, search for potential programme partners and find useful information on entering new export markets.
2017/27/02 - On February 24th, the Spanish Federation of Food and Beverage Industries (FIAB) held a meeting with representatives of the Ministry of Agroindustry of Argentina to explore new commercial possibilities in the agri-food sector between both countries.
2017/20/02 - Hundreds of samples of EVOOs from Spain, Italy, Portugal, Greece, Tunisia, Morocco, Turkey, Croatia, Slovenia, Israel, Saudi Arabia, Chile or South Africa have already been submitted to the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Competition, whose deadline is on February 28. In order to strengthen the international character of this edition, the organization of EVOOLEUM has signed agreements with the ONAOO - Organizzazione Nazionale Assaggiatori Olio D'Oliva -a worldwide reference in extra virgin olive oil tasting-; QvExtra! International, CEQ-Italia; and the Extra Virgin Olive Oil with PDO Sectorial, an initiative that adds to the intense promotion carried out in the most important media in Spain and Italy. Is your EVOO registered? Only one day left to apply...
2016/18/01 - Following the success of the first edition of the Extra Virgin Olive Oil Quality Contest EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS, José María Penco, AEMO project manager, and Juan A. Peñamil, editor and CEO of Mercacei, unveil in the following interview the reasons why extra virgin olive oil producers must participate in a contest that guarantees the maximum promotion and international visibility of their EVOOs. Come and read...
2016/09/12 - After the success of the first edition, which has materialized in an exclusive Guide recognized by the entire sector around the world, the EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS International Competition, sponsored by Mercacei and AEMO, has opened its registration period. But, between profusion of international competitions with EVOO as the protagonist, why choosing EVOOLEUM? These four reasons will certanly convince you.
2017/24/02 - Community exports of olive oil in 2016 amounted to € 2.681 billion, representing an increase by 19% over the previous year, when they stood at € 2,256 million, according to the latest report on agri-food trade of the European Commission (EC).