2018/25/01 - Olio Nuovo Days, the first great gastronomic event of the year discovered the freshest extra virgin olive oil in restaurants, bakeries and other gastronomic centers, has closed its third edition with a great success by the organizers. Between January 16 and 20, Paris hosted international producers, experts and chefs from Spain, Brazil, Italy, Japan and Turkey at this event.

2018/24/01 - The analysis of the different cases of those countries affected by the Xylella fastidiosa, the strategies to fight it and the latest regulations on the bacteria are some of the subjects studied at the XF-Actors website, an initiative that is part of an EU project to improve prevention, early detection and control of this aggressive bacteria.

2018/23/01 - An international team of scientists, led by the University of Granada (UGR), has shown that a long-term consumption of sunflower oil or fish oil over time negatively affects the liver and causes a series of alterations that can develop into a Nonalcoholic Fatty Liver Disease (NASH). Virgin olive oil, on the contrary, is the "healthiest" option for the maintenance of this organ, according to the research, published in the Journal of Nutritional Biochemistry.

2018/22/01 - The UC Davis Olive Center celebrates its 10th anniversary. We speak to Dan Flynn, Executive Director of this world-renowned center that brings together nearly 60 UC faculty members, research specialists and farm advisor, about this decade of changes, not only for UC Davis but for the olive oil sector worldwide.

2018/19/01 - Spain has known how to combine "properly" during the last decades its competitive advantages and its traditional knowledge of the cultivation of olive groves with new technologies and entrepreneurship and has become "by far the largest olive oil producer in the world", highlighted the coordinators of the book Economy and Marketing of Olive Oils, published by Cajamar Caja Rural, during the presentation that took place yesterday in Jaén.
2018/18/01 - The experts Mercedes Uceda de la Maza and Rafael López Uceda, from IADA Ingenieros, analyze the effects of irrigation in the olive grove and the importance of its good use to obtain high-end EVOOs, in a year marked in Spain by the lack of water.
2018/17/01 - The Spanish Ministry of Agriculture, Fisheries, Food and Environment will host tomorrow the presentation of Olivos Solidarios (Solidarity Olive Trees), a project to promote the olive growing culture, the certification of oils and their origin, the conservation of centenary olive trees and the collection of funds destined to various NGOs sensitized to the disclosure of EVOO values.
2018/16/01 - The Italian Organization of Olive Oil Tasters (ONAOO) has called a technical course for future tasters of olive oil, which will be held for four days in Imperia (Italy).
2018/15/01 - Fitur 2018, the International Tourism Fair, which takes place in Madrid from January 17 to 21, will host this Friday the presentation of the Oleotour Jaén Guide, a monographic publication that collects the resources and the wide offer of oleotourism that exists in this Spanish province.
2018/12/01 - From 7 to 10 March 2018, the International Fair of Olive, Olive Oil, Process and Derivatives of the Olive Tree (Med Mag Oliva 2018) will take place in Algeria at the Palais des Expositions-Pins Maritimes of Algiers, organized by Sam Global and whose Spanish participation has been delegated to the Algerian company Casa Mundo and the Spanish Circle of Algerian Spanish Affairs (CNEA).