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2017/21/03 - Sol&Agrifood 2017, the international quality food show at Veronafiere scheduled 9-12 April in conjunction with Vinitaly, is a interactive trade event thanks to the opportunities it offers for experiencing products displayed by exhibitors through cooking shows, educational occasions and tastings.
2017/17/03 - Agriculture, one of the most essential and ancient economic, social, and environmental activities of human beings, has already joined the number of sectors that benefit from big data and data analysis. In this context, the research group on Ecophysiology of Mediterranean Crops of the University of Barcelona works on the development of technologies to assess plant behaviour.
Tréfort by Paolo Bonomelli Boutique Olive Farm. That is, according to the jury, the best EVOO in the world in 2017. The organization of the International Awards for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards, promoted by Mercacei and AEMO, has announced the EVOO TOP100 of the second edition of the contest, that is is to say, the 100 extra virgins that have obtained the highest score among the more than 300 samples presented to a contest that was born with the vocation to recognize the quality of the best EVOOs in the world and that, among other merits, can boast of being the most rigorous and reliable in the international scene thanks to its strict methodology and the spectacular jury that forms its Tasting Panel.
2017/16/03 - Plans to tighten up official food inspections, from farm to fork, were adopted by Parliament on Wednesday. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain.
The EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide has been awarded with the "New Publication of the Year" Prize in the eleventh edition of the Spanish Association of Periodical Publishers (AEEPP) Awards, one of the sector's most prestigious competitions in Spain.
2017/14/03 - Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several proffesionals, who have analyzed the evolution during this campaign of a unique market situation.
2017/13/03 - Olive oil prices are 30% higher than the EU average for the last five years (38% regarding Italy) and are expected to remain that way or even higher due to the lower harvest, to the constant demand and the weakness of the supply in third countries, as well as to the insufficient rain registered so far with regard to the next production cycle in Spain, according to a report by the European Commission (EC).

2017/10/03 - Westin O'Hare (Rosemont, Illinois) will host from 19 to 20 July the third annual Olive Oil Conference, organized by North American Olive Oil Association and Extra Virgin Olive Oil Savantes. This event will once again celebrate the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.

2017/09/03 - The best chances of success of olive oil, in the medium and long term in Japan, focus on becoming a healthy product and competing directly with other oils and food products beneficial to health, according to a study by ICEX Spain Exports and Investments.
2017/08/03 - A new Earth observation satellite launched on 7 March will help with precision farming, land management and environmental protection by farmers.

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