2017/24/07 - Importers, packers, distributors and experts from the world of olive oil have analyzed the reality of this product in the United States' market in Chicago on July 19 and 20 and have tried to advance future trends in the sector. All this was developed in the third edition of The Olive Oil Conference, organized by the North American Olive Oil Association (NAOOA), an entity that represents the interests of companies importing olive oils in the North American market, with the collaboration of Extra Virgin Olive Oil Savantes.
2017/19/07 - The Glass and Creation Competition of Verallia, whose motto has been "From the Olive to the Glass", has revealed its winners. The fourth edition of this Spanish contest has awarded the most original ideas of design students of some of the main schools of the country, to whom the company proposed to create different containers for olive oil and table olives.
2017/21/07 - The European Food Safety Authority (EFSA) has opened the registration deadline to participate in the scientific conference on research carried out in the European Union (EU) for the fight against Xylella fastidiosa, which will take place in Palma de Mallorca next 13 - 15 November.
2017/20/07 - The authentic refuge of the Greek EVOO in London is a cave. On the banks of the Thames, Liquid Gold Cave (Liquid Gold Products Ltd.) is a delightful boutique shop specializing in EVOO and high-quality Greek products run by a former neurologist enthusiast of extra virgin and fascinated by the healthy benefits of the traditional Cretan diet.
2017/19/07 - According to the Spanish Association of Municipalities of the Olive Tree (AEMO), the accumulated deficit of water in the soil, together with the extreme temperatures in the months of June and July, reduce the expectations of the olive oil harvest in Spain, which will be between 950,000 and 1,150,000 tons, interval that is contingent to the evolution of the rain and the temperature in September and October.
2017/18/07 - The Olive Oil Sommelier Association of Japan (OSAJ) organizes annually Olive Japan, an event involving Japanese consumers, international exhibitors of high-quality extra virgin olive oil and expert tasters from around the world. Olive Japan has two main events: the International Extra Virgin Olive Oil Contest, held in April, and the "Olive Marche", an open-air market, held last 7 and 8 July, where they offered tastings, information and olive products for sale.

2017/17/07 - There's no much time less to enjoy the summer holidays and we want to review the main national and international fairs and events that will take place in the coming months and which are of interest for the promotion of extra virgin olive oil, in order to consolidate or access new markets and interact with potential customers.

2017/14/07 - U.S. Secretary of Commerce Wilbur Ross announced the initiations of new antidumping duty (AD) and countervailing duty (CVD) investigations to determine whether imports of ripe olives from Spain are being dumped in the United States, and whether producers in Spain are receiving alleged unfair subsidies.
2017/13/07 - Prices have been rising since the beginning of the marketing year. The EU virgin olive oil price is now close to EUR 400/100 kg (May 2017). Since the beginning of the marketing year, producer prices for virgin olive oil have averaged a level 40 % above the last 5-year average. With the market situation as described above, prices will not be falling before the end of the marketing year, according to a report by the European Commission (EC)
2017/12/07 - According to the last international forecast coordinated by Juan Vilar, Strategic Consultant and Professor of the University of Jaén (UJA); and Jorge Pereira, Professor at the University of the Republic of Uruguay, a global production of olive oil of 2,826,890 tons is expected in the 2017/18 season, representing an increase by 5% regarding the previous season.