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2017/29/03 - The Ministry of Agriculture and Fisheries, Food and Environment (Mapama) has published the market bulletin of olive oil corresponding to the month of March, which analyzes the data provided by the Food Information and Control Agency (AICA) until to February 28th, as well as the market situation. This report shows the good performance of the commercialization, with 615,800 tons, increasing by 16% over the previous season and 9% compared to the average of the last four, due to the significant increase in the foreign market .

2017/15/03 - OliveClub has created the Evooleum OliveClub Pack, a new project aimed at extra virgin olive oil lovers that contains a selection of the best EVOOs in the world included in the EVOOLEUM World's TOP 100 Extra Virgin Olive Oils Guide.
2017/28/03 - Madrid is already prepared to host the most ambitious and international edition of the World Olive Oil Exhibition (WOOE), which will be attended by buyers, distributors and entrepreneurs from more than 30 different nationalities. In the framework of the fair, the organizers for EVOOLEUM will unveil the 100 best EVOOs of the world of the second edition of the International Competition EVOOLEUM WORLD'S TOP100 EXTRA VIRGIN OLIVE OILS.
2017/27/03 - Intra-EU exports of olive oil stood at 254,100 tons in the first quarter of the 2016/17 marketing year, increasing by 13% regarding the same period of last year, according to the latest figures from the European Commission (EC).
2017/24/03 - The first deadline to register for the next edition of the TerraOlivo Extra Virgin Olive Oil International Contest will end on March 31st. According to the statements the organizers of the event to Mercacei, those interested in participating will have a discount before this date, while from April 1st the registration period will continue until May 31st.
2017/23/03 - The Japanese business professional olive oil showcase, Olive Oil Kansai International Exhibition in the limelight of the world olive oil industry will be organized again from October 11th Wednesday to 13th, Friday, 2017 at the largest exhibition venue in the west Japan, Intex Osaka.
2017/22/03 - Jaén will host the International Scientific-Professional Congress of Oleotourism and Territorial Innovation from September 13 to 15, which will discuss the importance of oleotourism as an instrument for socio-economic development and territorial innovation in rural areas.
2017/21/03 - Sol&Agrifood 2017, the international quality food show at Veronafiere scheduled 9-12 April in conjunction with Vinitaly, is a interactive trade event thanks to the opportunities it offers for experiencing products displayed by exhibitors through cooking shows, educational occasions and tastings.
2017/17/03 - Agriculture, one of the most essential and ancient economic, social, and environmental activities of human beings, has already joined the number of sectors that benefit from big data and data analysis. In this context, the research group on Ecophysiology of Mediterranean Crops of the University of Barcelona works on the development of technologies to assess plant behaviour.
2017/16/03 - Plans to tighten up official food inspections, from farm to fork, were adopted by Parliament on Wednesday. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain.
The EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide has been awarded with the "New Publication of the Year" Prize in the eleventh edition of the Spanish Association of Periodical Publishers (AEEPP) Awards, one of the sector's most prestigious competitions in Spain.
2017/14/03 - Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several proffesionals, who have analyzed the evolution during this campaign of a unique market situation.

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