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2018/22/01 - The UC Davis Olive Center celebrates its 10th anniversary. We speak to Dan Flynn, Executive Director of this world-renowned center that brings together nearly 60 UC faculty members, research specialists and farm advisor, about this decade of changes, not only for UC Davis but for the olive oil sector worldwide.

2017/19/12 - After the success of the first two editions, Mercacei and AEMO have announced the third edition of the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils International Competition. A unique contest endowed with the utmost rigor that recognizes each campaign the 100 best extra virgins in the world -as well as publish and disseminate its results through the exclusive EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide-, which in 2018 introduces new features. The deadline for registration and receipt of samples will remain open until February 20th, 2018.
2017/21/11 - As in previous years, Mercacei offers exclusively to its readers the forecasts for the 2017/18 Olive Oil campaign in the main producing countries of the Mediterranean Basin by some of the best consultants and international experts in the olive oil sector.
2018/19/01 - Spain has known how to combine "properly" during the last decades its competitive advantages and its traditional knowledge of the cultivation of olive groves with new technologies and entrepreneurship and has become "by far the largest olive oil producer in the world", highlighted the coordinators of the book Economy and Marketing of Olive Oils, published by Cajamar Caja Rural, during the presentation that took place yesterday in Jaén.
2018/18/01 - The experts Mercedes Uceda de la Maza and Rafael López Uceda, from IADA Ingenieros, analyze the effects of irrigation in the olive grove and the importance of its good use to obtain high-end EVOOs, in a year marked in Spain by the lack of water.
2018/17/01 - The Spanish Ministry of Agriculture, Fisheries, Food and Environment will host tomorrow the presentation of Olivos Solidarios (Solidarity Olive Trees), a project to promote the olive growing culture, the certification of oils and their origin, the conservation of centenary olive trees and the collection of funds destined to various NGOs sensitized to the disclosure of EVOO values.
2018/16/01 - The Italian Organization of Olive Oil Tasters (ONAOO) has called a technical course for future tasters of olive oil, which will be held for four days in Imperia (Italy).
2018/15/01 - Fitur 2018, the International Tourism Fair, which takes place in Madrid from January 17 to 21, will host this Friday the presentation of the Oleotour Jaén Guide, a monographic publication that collects the resources and the wide offer of oleotourism that exists in this Spanish province.
2018/12/01 - From 7 to 10 March 2018, the International Fair of Olive, Olive Oil, Process and Derivatives of the Olive Tree (Med Mag Oliva 2018) will take place in Algeria at the Palais des Expositions-Pins Maritimes of Algiers, organized by Sam Global and whose Spanish participation has been delegated to the Algerian company Casa Mundo and the Spanish Circle of Algerian Spanish Affairs (CNEA).
2018/11/01 - The expansion of olive oil consumption throughout the world during the last decades has aroused the interest of the Asian giant for this product and its cultivation. After several attempts in recent years, the Chinese Government, in order to alleviate the poverty of rural populations, has promoted new plantations, placing the most important of them in the provinces of Gansu and Sichuan.

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