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Publications > Mercacei Guide for Spanish Extra Virgin Olive Oils

 

This work, a pioneer- and unique - publication of its characteristics in Spain, includes more than a thousand references listing the varieties, organoleptic data, and tasting notes of each brand, as well as useful information regarding the various tourist routes focusing on olive oil, themed shops and specialty restaurants, recipes and pairings, showcasing extra virgin olive oil. In its nearly 400 pages, the guide composes an educational, entertaining and rigorous introduction of the reader into a universe of flavors, aromas and colors which, despite being deeply rooted in our culture, are still a great unknown for the common consumer. An essential work for those who wish to plunge into the exciting world of extra virgin olive oil.


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