A biennial printed publication, launched every odd year, containing the most complete and updated list of mills, cooperatives and olive oil bottlers, arranged by provinces and autonomous regions (manufacturers, bottlers, pomace extractors, and refineries). Essential information for the optimization of the commercial work of the sector’s professionals.
The data shown for each company are as follows:
Company • Address • PO Box • CP • City • Province • E-mail • Phone • Fax • Web • Staff
Activity • Other activities • Miscellaneous remarks • Annual Sales • Number of employees • Number of shareholders • Shows attended with stand • Prizes and Awards • Quality control certifications
Total olive grove surface • Olive tree feet (total number of olive trees) • Type of olive traditional olive grove • Organic olive grove (%) • New planting type olive grove • Intensive cultivation within the new planting • Olive varieties grown and percentage • Percentage of irrigated and non-irrigated olive grove • Use of fertilizers and pesticides • Harvest methods • Date of harvest
Year of establishment • Usual elaboration period • Olive varieties • Average daily entry of olives • Olive storage capacity • 24-hour milling capacity • Elaboration method used • Pulp-bone Separation Process • Computerized parts of the process • Possession of a laboratory • Oil types manufactured • Warehouse storage capacity • Types of storage tanks • Average annual production volume of oil • Destination of production (bulk, bottling, etc ...) • Destination of pomace and pomace pastes
Brands, types and oil packaging format • Oil marketing area and surface • Annual volume of bottled oil • Percentage of filtered and unfiltered bottling • Type of machinery used for bottling • Possession of a laboratory
Average annual pomace entry • Type of pomace • Pomace storage capacity • Pulp-bone Separation • Drying System • Extraction System • Extraction capacity per day • Distillation System • Average production of crude pomace oil per year • Generation/ Cogeneration of power