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2017/23/05 - The University of Jaén (UJA), through its Center for Advanced Studies in Olives and Olive Oil, will teach during the next two weeks a course of elaboration, sensory analysis and healthy aspects of virgin olive oils to a group of professionals of the Rio-Grandense Association of Olive Growers (ARGOS) of Brazil.
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2017/31/03 - The results of the EVOOLEUM Awards were unveiled yesterday at the World Olive Oil Exhibition (WOOE), which was held for two days at the fairgrounds of Ifema in Madrid. At the event, Juan A. Peñamil, CEO of Mercacei-Edimarket Editores, and José María Penco, project manager of the Spanish Association of Municipalities of Olive (AEMO) -organizers of the contest- presented the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide and unveiled the names of 100 brands of EVOO from 16 countries that the jury has considered the best in the world (above 80 points).
2017/14/03 - Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several proffesionals, who have analyzed the evolution during this campaign of a unique market situation.