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2017/28/04 - The University of Cordoba (UCO) will teach the XII Master in Olive Growing and Oil Technology, an international program on olive cultivation and the elaboration of olive oil and table olives, which will contribute to the training of technicians and researchers in these matters and the development of cooperative relations between the participants.
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2017/31/03 - The results of the EVOOLEUM Awards were unveiled yesterday at the World Olive Oil Exhibition (WOOE), which was held for two days at the fairgrounds of Ifema in Madrid. At the event, Juan A. Peñamil, CEO of Mercacei-Edimarket Editores, and José María Penco, project manager of the Spanish Association of Municipalities of Olive (AEMO) -organizers of the contest- presented the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide and unveiled the names of 100 brands of EVOO from 16 countries that the jury has considered the best in the world (above 80 points).
Tréfort by Paolo Bonomelli Boutique Olive Farm. That is, according to the jury, the best EVOO in the world in 2017. The organization of the International Awards for the Quality of Extra Virgin Olive Oil EVOOLEUM Awards, promoted by Mercacei and AEMO, has announced the EVOO TOP100 of the second edition of the contest, that is is to say, the 100 extra virgins that have obtained the highest score among the more than 300 samples presented to a contest that was born with the vocation to recognize the quality of the best EVOOs in the world and that, among other merits, can boast of being the most rigorous and reliable in the international scene thanks to its strict methodology and the spectacular jury that forms its Tasting Panel.
2017/14/03 - Based on the latest provisional data from the Food Information and Control Agency (AICA), we wanted to gather the opinion of several proffesionals, who have analyzed the evolution during this campaign of a unique market situation.