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Olive oil culture

Olive oil culture

I wanted these lines to show some of the varieties, the most significant, of the hundreds that exist in the olive oil world and allow us to contemplate an enormous range of types of oils. These oils provide a rich diversity of flavors for use in our cuisine, enormously prestigious in present day, which can encourage a differentiated use of these juices.
In my opinion, it is necessary to create an oil culture, similar to that existing in wine, so that the consumers may acknowledge, appreciate and properly use each of the possibilities offered by the diversity and sheer quality of extra virgin olive oils.

Marino Uceda Ojeda
PhD Agricultural Engineer
Researcher and Olive Oil Specialist