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Olive Oil Conference, an event to increase EVOO consumption in North America

Olive Oil Conference, an event to increase EVOO consumption in North America

2017/10/03 - Westin O'Hare (Rosemont, Illinois) will host from 19 to 20 July the third annual Olive Oil Conference, organized by North American Olive Oil Association and Extra Virgin Olive Oil Savantes. This event will once again celebrate the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.

Insights from experts related to health, cooking and trade will be delivered always with a focus on practical applications. In addition to topical sessions and cooking demonstrations, group workshops will offer attendees hands-on opportunities to cook (and eat!) foods inspired by olive oil as an ingredient.

Attendees will gain first-hand experience by tasting a wide range of oils and enjoying olive oil-focused meals.

Established in 1989, the North American Olive Oil Association is a trade association of marketers, packagers and importers of olive oil in the United States, Canada and their respective suppliers abroad. The association strives to foster a better understanding of olive oil and its taste, versatility and health benefits.

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